Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon + 3/4 teaspoon salt, divided; 1 pound (16 oz) dried spaghetti; ½ cup extra-virgin olive oil; ⅓ cup thinly sliced garlic, from about 8 cloves; ½ teaspoon crushed red pepper flakes, plus more for serving; ⅓ cup fresh Italian parsley, finely chopped; ¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

Prep 15m

Cook 20m

Total 35m

Main Course

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Ingredients

(Servings: 4)

1 tablespoon + 3/4 teaspoon salt, divided

1 pound (16 oz) dried spaghetti

½ cup extra-virgin olive oil

⅓ cup thinly sliced garlic, from about 8 cloves

½ teaspoon crushed red pepper flakes, plus more for serving

⅓ cup fresh Italian parsley, finely chopped

¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

Steps

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Nutrition Facts

Calories

641kcal

32%
Fat

25g

38%
Saturated Fat

5g

25%
Carbohydrates

75g

25%
Fiber

3g

12%
Sugar

2g

4%
Protein

14g

28%
Cholesterol

7mg

2%
Sodium

790mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Aglio e Olio

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts