Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon + 3/4 teaspoon salt, divided; 1 pound (16 oz) dried spaghetti; ½ cup extra-virgin olive oil; ⅓ cup thinly sliced garlic, from about 8 cloves; ½ teaspoon crushed red pepper flakes, plus more for serving; ⅓ cup fresh Italian parsley, finely chopped; ¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

Prep Time

15m

Cook Time

20m

Total Time

35m

This Spaghetti Aglio e Olio recipe features perfectly cooked pasta in a garlic and olive oil sauce, finished with a sprinkling of red pepper flakes, parsley, and cheese. It’s a simple yet flavorful dish that is sure to become a staple in your recipe collection.

Main Course

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Recipe Options

Ingredients

Servings: 4

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1 tablespoon + 3/4 teaspoon salt, divided

1 pound (16 oz) dried spaghetti

½ cup extra-virgin olive oil

⅓ cup thinly sliced garlic, from about 8 cloves

½ teaspoon crushed red pepper flakes, plus more for serving

⅓ cup fresh Italian parsley, finely chopped

¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

Steps

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Nutrition Facts

Calories

1,411kcal

70%
Fat

62g

3%
Saturated Fat

18g

0%
Carbohydrates

165g

8%
Fiber

6g

0%
Sugar

3g

0%
Protein

48g

2%
Cholesterol

25mg

1%
Sodium

1,378mg

68%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Aglio e Olio

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts