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Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon + 3/4 teaspoon salt, divided; 1 pound (16 oz) dried spaghetti; ½ cup extra-virgin olive oil; ⅓ cup thinly sliced garlic, from about 8 cloves; ½ teaspoon crushed red pepper flakes, plus more for serving; ⅓ cup fresh Italian parsley, finely chopped; ¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

Prep Time

15m

Cook Time

20m

Total Time

35m

This Spaghetti Aglio e Olio recipe features perfectly cooked pasta in a garlic and olive oil sauce, finished with a sprinkling of red pepper flakes, parsley, and cheese. It’s a simple yet flavorful dish that is sure to become a staple in your recipe collection.

Main Course

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1 tablespoon + 3/4 teaspoon salt, divided

1 pound (16 oz) dried spaghetti

½ cup extra-virgin olive oil

⅓ cup thinly sliced garlic, from about 8 cloves

½ teaspoon crushed red pepper flakes, plus more for serving

⅓ cup fresh Italian parsley, finely chopped

¾ cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese, plus more for serving

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,411kcal

70%
Fat

62g

3%
Saturated Fat

18g

0%
Carbohydrates

165g

8%
Fiber

6g

0%
Sugar

3g

0%
Protein

48g

2%
Cholesterol

25mg

1%
Sodium

1,378mg

68%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Aglio e Olio

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts