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Chicken Spaghetti Mac And Cheese

Name: Chicken Spaghetti Mac And Cheese
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Yield: 12
Ingredients: 16 ounces spaghetti noodles, cooked al dente according to package instructions; ½ cup (1 stick/113g) unsalted butter; ½ cup (62.5g) all-purpose flour; 3 cups (735g) whole milk, warmed (about 100°F); 2 teaspoons kosher salt; ½ teaspoon ground mustard; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional); 2 ounces cream cheese; 4 cups (452g) sharp cheddar, shredded and divided; 1 cup (113g) mozzarella cheese, shredded; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 3 cups (420g) rotisserie chicken, shredded and chopped; 1 can (14.5 ounces) diced tomatoes, drained; parsley, for garnish

Prep 25m

Cook 26m

Total 51m

This Chicken Spaghetti Mac and Cheese recipe combines tender pasta with a creamy, cheesy sauce, shredded rotisserie chicken, and diced tomatoes for an easy and flavorful meal. With a touch of cayenne pepper for a little heat, it's the perfect comfort food for the whole family to enjoy.

Spaghetti

Chicken

Mac And Cheese

iamhomesteader.com

Chicken Spaghetti Mac And Cheese

Ingredients

Steps

Nutrition Facts

Chicken Spaghetti Mac And Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts