Name: Chicken Spaghetti Mac And Cheese
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Yield: 12
Ingredients: 16 ounces spaghetti noodles, cooked al dente according to package instructions; ½ cup (1 stick/113g) unsalted butter; ½ cup (62.5g) all-purpose flour; 3 cups (735g) whole milk, warmed (about 100°F); 2 teaspoons kosher salt; ½ teaspoon ground mustard; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional); 2 ounces cream cheese; 4 cups (452g) sharp cheddar, shredded and divided; 1 cup (113g) mozzarella cheese, shredded; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 3 cups (420g) rotisserie chicken, shredded and chopped; 1 can (14.5 ounces) diced tomatoes, drained; parsley, for garnish

Ingredients

(Servings: 12)

16 ounces spaghetti noodles, cooked al dente according to package instructions

½ cup (1 stick/113g) unsalted butter

½ cup (62.5g) all-purpose flour

3 cups (735g) whole milk, warmed (about 100°F)

2 teaspoons kosher salt

½ teaspoon ground mustard

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper (optional)

2 ounces cream cheese

4 cups (452g) sharp cheddar, shredded and divided

1 cup (113g) mozzarella cheese, shredded

½ teaspoon kosher salt

¼ teaspoon black pepper

3 cups (420g) rotisserie chicken, shredded and chopped

1 can (14.5 ounces) diced tomatoes, drained

parsley, for garnish

Chicken Spaghetti Mac And Cheese

Ingredients

Steps

Nutrition Facts

Comments

Chicken Spaghetti Mac And Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts