Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound dried spaghetti; 1/2 cup good-quality olive oil; 6 to 8 cloves garlic, very thinly sliced; 1/2 teaspoon crushed red pepper flakes(or more, to taste); optional garnishes: chopped fresh parsley, freshly-grated Parmesan cheese

Prep Time

Cook Time

15m

Total Time

20m

This classic Italian dish, Spaghetti Aglio e Olio, features al dente pasta tossed in a simple yet flavorful sauce made with olive oil, garlic, and red pepper flakes. Garnish with fresh parsley and Parmesan for a delicious meal that's ready in no time. A perfect dish for any night of the week.

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Recipe Options

Ingredients

Servings: 4

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0.25

0.5

1 pound dried spaghetti

1/2 cup good-quality olive oil

6 to 8 cloves garlic, very thinly sliced

1/2 teaspoon crushed red pepper flakes(or more, to taste)

optional garnishes: chopped fresh parsley, freshly-grated Parmesan cheese

Steps

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Nutrition Facts

Calories

720kcal

36%
Fat

54g

2%
Saturated Fat

7g

0%
Carbohydrates

60g

3%
Fiber

3g

0%
Sugar

2g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Aglio e Olio

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts