Spaghetti Aglio e Olio
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Prep Time
5m
Cook Time
15m
Total Time
20m
This classic Italian dish, Spaghetti Aglio e Olio, features al dente pasta tossed in a simple yet flavorful sauce made with olive oil, garlic, and red pepper flakes. Garnish with fresh parsley and Parmesan for a delicious meal that's ready in no time. A perfect dish for any night of the week.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories720kcal
-
Fat54g
-
Saturated Fat7g
-
Carbohydrates60g
-
Fiber3g
-
Sugar2g
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Protein10g
-
Cholesterol0mg
-
Sodium4mg
Percent Daily Values are based on a 2,000 calorie diet.