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Homemade Spaghetti with Meat Sauce

Name: Homemade Spaghetti with Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 box (16 ounces) spaghetti noodles; 1 pound ground beef; 1 teaspoon salt; ½ teaspoon black pepper; 1 small yellow onion, chopped; 1 small green bell pepper, diced; 3 teaspoons garlic, minced; 1 can (28 ounces) diced tomatoes; 1 can (16 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon sugar

Prep Time

15m

Cook Time

30m

Total Time

45m

This homemade spaghetti with meat sauce is a comforting and satisfying meal. Ground beef, onions, bell peppers, and garlic are simmered with diced tomatoes, tomato sauce, and tomato paste, then seasoned with oregano, basil, salt, and pepper. Serve over spaghetti noodles for a classic family favorite.

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Ingredients

Servings: 6

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1 box (16 ounces) spaghetti noodles

½ teaspoon black pepper

1 small yellow onion, chopped

1 small green bell pepper, diced

3 teaspoons garlic, minced

1 can (28 ounces) diced tomatoes

1 can (16 ounces) tomato sauce

1 can (6 ounces) tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

Bring a large pot of salted water to a boil. Add noodles and cook to package instructions.

Combine the ground beef, salt, pepper, onion, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Add the garlic and cook for one minute, or until fragrant.

Stir the diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, and sugar. Simmer the spaghetti sauce for 20 minutes to 1 hour, stirring occasionally.

Homemade Spaghetti with Meat Sauce

Ingredients

Steps

Nutrition Facts

Homemade Spaghetti with Meat Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts