Skull Spaghetti Sauce

Name: Skull Spaghetti Sauce
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 pounds of lean ground beef; 2- 14.5 oz. cans of tomato sauce; 2- 8 oz. cans of tomato paste; 2- 28 oz. cans of diced tomatoes; ½ c. red wine (Cabernet Sauvignon); 1 Tbs. dried basil; 1 Tbs. dried oregano; 4-5 cloves of garlic crushed; 2 bay leaves; salt and pepper; 2 tsp. granulated sugar

Prep 10m

Cook 6h

Total 6h 10m

This delicious and hearty Skull Spaghetti Sauce is made with lean ground beef, tomato sauce, tomato paste, diced tomatoes, and a hint of red wine for added flavor. Seasoned with basil, oregano, garlic, and bay leaves, it’s the perfect sauce for any pasta dish.

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Skull Spaghetti Sauce

Ingredients

Steps

Nutrition Facts

Skull Spaghetti Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts