Name: Skull Spaghetti Sauce
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 2 pounds of lean ground beef; 2- 14.5 oz. cans of tomato sauce; 2- 8 oz. cans of tomato paste; 2- 28 oz. cans of diced tomatoes; ½ c. red wine (Cabernet Sauvignon); 1 Tbs. dried basil; 1 Tbs. dried oregano; 4-5 cloves of garlic crushed; 2 bay leaves; salt and pepper; 2 tsp. granulated sugar

Ingredients

(Servings: 8)

2 pounds of lean ground beef

2- 14.5 oz. cans of tomato sauce

2- 8 oz. cans of tomato paste

2- 28 oz. cans of diced tomatoes

½ c. red wine (Cabernet Sauvignon)

1 Tbs. dried basil

1 Tbs. dried oregano

4-5 cloves of garlic crushed

2 bay leaves

salt and pepper

2 tsp. granulated sugar

Skull Spaghetti Sauce

Ingredients

Steps

Nutrition Facts

Comments

Skull Spaghetti Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts