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Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe

Name: Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe
Yield: 6
Ingredients: 1 1/4 pounds (565g) summer-ripe tomatoes (about 7 plum tomatoes; see note), cut into 3/4-inch dice; 1/2 cup (120ml) extra-virgin olive oil; 2 to 4 medium cloves garlic (about 1/2 to 1 ounce; 15-30g), finely minced by hand; 25 fresh basil leaves (25g), torn into small pieces; Kosher salt; 1 pound (450g) dried spaghetti

This Spaghetti al Pomodoro Crudo recipe features a no-cook raw tomato sauce that's bursting with summer flavor. Ripe tomatoes, olive oil, garlic, and basil are combined to create a simple yet delicious pasta dish. Perfect for a quick and easy weeknight dinner.

Entree

Quick And Easy

Pasta

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 1/4 pounds (565g) summer-ripe tomatoes (about 7 plum tomatoes; see note), cut into 3/4-inch dice

1/2 cup (120ml) extra-virgin olive oil

2 to 4 medium cloves garlic (about 1/2 to 1 ounce; 15-30g), finely minced by hand

25 fresh basil leaves (25g), torn into small pieces

Kosher salt

1 pound (450g) dried spaghetti

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

607kcal

30%
Fat

32g

1%
Saturated Fat

4g

0%
Carbohydrates

62g

3%
Fiber

4g

0%
Sugar

4g

0%
Protein

11g

0%
Cholesterol

0mg

0%
Sodium

205mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts