Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 95g 31%
Fiber 6g 24%
Sugar 8g 16%
Protein 20g 40%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe

Name: Spaghetti al Pomodoro Crudo (Spaghetti With No-Cook Raw Tomato Sauce) Recipe
Yield: 6
Ingredients: 1 1/4 pounds (565g) summer-ripe tomatoes (about 7 plum tomatoes; see note), cut into 3/4-inch dice; 1/2 cup (120ml) extra-virgin olive oil; 2 to 4 medium cloves garlic (about 1/2 to 1 ounce; 15-30g), finely minced by hand; 25 fresh basil leaves (25g), torn into small pieces; Kosher salt; 1 pound (450g) dried spaghetti

This Spaghetti al Pomodoro Crudo recipe features a no-cook raw tomato sauce that's bursting with summer flavor. Ripe tomatoes, olive oil, garlic, and basil are combined to create a simple yet delicious pasta dish. Perfect for a quick and easy weeknight dinner.