Tomato And Bread Soup (Pappa Al Pomodoro)

Name: Tomato And Bread Soup (Pappa Al Pomodoro)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 2 cups diced yellow onion; 4 tablespoons extra virgin olive oil, divided (2 tablespoons and 2 tablespoons); 5 cloves garlic, minced; 2 (28-ounce) cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes blanched, peeled, and chopped*); 3 bay leaves; 2 cups chicken stock; 1 1/2 cups cubed rustic bread, 1 1/2-inch cubes (about 2 to 3 thick slices Italian loaf), day old is best; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt, less or more to taste; Freshly grated Parmesan cheese and chopped fresh basil or parsley, for garnish

Prep 15m

Cook 1h

Total 1h 15m

This hearty and rich Italian Tomato and Bread Soup, also known as Pappa Al Pomodoro, is a comforting and flavorful dish. A combination of diced onions, garlic, tomatoes, and bread cubes all come together in this delicious and satisfying soup. Perfect for a cozy night in.