Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 105kcal 5%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 500mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Tomato and Tofu Miso Soup

Name: Tomato and Tofu Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Kombu Dashi:; 1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece); 4 cups water; For the Miso Soup:; 12 cherry tomatoes; 7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package); 4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

Prep 5m

Cook 15m

Total 20m

This Tomato and Tofu Miso Soup is a comforting and flavorful Japanese dish. Made with kombu dashi, cherry tomatoes, soft tofu, and miso, it's a perfect balance of savory, sweet, and umami flavors. Enjoy this nourishing soup as a light meal or a starter.