Tomato and Tofu Miso Soup

Name: Tomato and Tofu Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Kombu Dashi:; 1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece); 4 cups water; For the Miso Soup:; 12 cherry tomatoes; 7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package); 4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

Prep Time

Cook Time

15m

Total Time

20m

This Tomato and Tofu Miso Soup is a comforting and flavorful Japanese dish. Made with kombu dashi, cherry tomatoes, soft tofu, and miso, it's a perfect balance of savory, sweet, and umami flavors. Enjoy this nourishing soup as a light meal or a starter.

Miso Soup

Tofu

Tomato