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Tomato and Tofu Miso Soup

Name: Tomato and Tofu Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Kombu Dashi:; 1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece); 4 cups water; For the Miso Soup:; 12 cherry tomatoes; 7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package); 4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

Prep 5m

Cook 15m

Total 20m

Miso Soup

Tofu

Tomato

justonecookbook.com

Ingredients

(Servings: 4)

For The Kombu Dashi

1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece)

4 cups water

For The Miso Soup

12 cherry tomatoes

7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package)

4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

Steps

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Nutrition Facts

Calories

105kcal

5%
Fat

3g

4%
Saturated Fat

0g

0%
Carbohydrates

15g

5%
Fiber

2g

8%
Sugar

7g

14%
Protein

6g

12%
Cholesterol

0mg

0%
Sodium

500mg

20%

Percent Daily Values are based on a 2,000 calorie diet.