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Tomato and Tofu Miso Soup

Name: Tomato and Tofu Miso Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: For the Kombu Dashi:; 1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece); 4 cups water; For the Miso Soup:; 12 cherry tomatoes; 7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package); 4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

Prep 5m

Cook 15m

Total 20m

This Tomato and Tofu Miso Soup is a comforting and flavorful Japanese dish. Made with kombu dashi, cherry tomatoes, soft tofu, and miso, it's a perfect balance of savory, sweet, and umami flavors. Enjoy this nourishing soup as a light meal or a starter.

Miso Soup

Tofu

Tomato

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

For The Kombu Dashi

1 piece kombu (dried kelp) (⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece)

4 cups water

For The Miso Soup

12 cherry tomatoes

7 oz soft/silken tofu (kinugoshi dofu) (½ typical 14-oz package)

4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

52kcal

2%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

815mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Tomato and Tofu Miso Soup

Ingredients

For The Kombu Dashi

For The Miso Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts