Daikon and Fried Tofu Miso Soup

Name: Daikon and Fried Tofu Miso Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 inch daikon radish (3.5 oz, 100 g; use the top green section near the leaves for a sweeter flavor); 3 cups water (for the dashi; you can substitute Awase Dashi or Vegan Dashi and skip the dashi packet); 1 dashi packet (in a pinch, you can use dashi powder; skip for vegan/vegetarian); 1 piece aburaage (deep-fried tofu pouch) (¾ oz,20g); 3 Tbsp miso (any type; plus more, to taste); For the Garnish:; 1 green onion/scallion

Prep Time

10m

Cook Time

20m

Total Time

30m

This Daikon and Fried Tofu Miso Soup is a comforting and flavorful Japanese dish. The combination of daikon radish, fried tofu pouch, and miso creates a delicious umami flavor. Perfect for a quick and easy meal that will warm you up on a chilly day.

Miso

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

Scale:

Scale

0.25

0.5

1 inch daikon radish (3.5 oz, 100 g; use the top green section near the leaves for a sweeter flavor)

3 cups water (for the dashi; you can substitute Awase Dashi or Vegan Dashi and skip the dashi packet)

1 dashi packet (in a pinch, you can use dashi powder; skip for vegan/vegetarian)

1 piece aburaage (deep-fried tofu pouch) (¾ oz,20g)

3 Tbsp miso (any type; plus more, to taste)

For The Garnish

1 green onion/scallion

Steps

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Nutrition Facts

Calories

95kcal

4%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

10g

0%
Fiber

2g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

488mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Daikon and Fried Tofu Miso Soup

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts