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Bacon Asparagus Miso Soup

Name: Bacon Asparagus Miso Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: For the Dashi (Japanese Soup Stock):; 4 cups water (or substitute 3½ cups (840 ml) Awase Dashi or Vegan Dashi); 2 dashi packets (skip if using pre-made dashi stock instead of water; skip for vegan and use Vegan Dashi); For the Miso Soup:; 1 russet potato (10 oz, 280 g); 6 asparagus spears (4 oz, 130 g); 3 slices bacon (skip for vegan and use smoked tofu or shiitake mushrooms; see the blog post for more ideas); 4 Tbsp miso (any kind would work except for Hatcho or Saikyo miso; I used white miso today); 1 Tbsp unsalted butter (divided; skip for vegan and use ground sesame seeds instead)

Prep 5m

Cook 20m

Total 25m

Miso

justonecookbook.com

Ingredients

(Servings: 4)

For The Dashi (japanese Soup Stock)

4 cups water (or substitute 3½ cups (840 ml) Awase Dashi or Vegan Dashi)

2 dashi packets (skip if using pre-made dashi stock instead of water; skip for vegan and use Vegan Dashi)

For The Miso Soup

1 russet potato (10 oz, 280 g)

6 asparagus spears (4 oz, 130 g)

3 slices bacon (skip for vegan and use smoked tofu or shiitake mushrooms; see the blog post for more ideas)

4 Tbsp miso (any kind would work except for Hatcho or Saikyo miso; I used white miso today)

1 Tbsp unsalted butter (divided; skip for vegan and use ground sesame seeds instead)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

127kcal

6%
Fat

6g

9%
Saturated Fat

3g

15%
Carbohydrates

15g

5%
Fiber

2g

8%
Sugar

3g

6%
Protein

6g

12%
Cholesterol

14mg

4%
Sodium

484mg

20%

Percent Daily Values are based on a 2,000 calorie diet.