Pasta Pomodoro

Name: Pasta Pomodoro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 28 ounce can peeled whole tomatoes; 3 tablespoons extra virgin olive oil; 1 white onion finely diced; 5 cloves garlic minced; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 pound spaghetti; 2 tablespoons butter; 1/4 cup freshly grated parmesan cheese; 2 tablespoons chopped fresh basil

Prep 5m

Cook 20m

Total 25m

This Pasta Pomodoro recipe features a rich and tangy tomato sauce with a hint of heat from crushed red pepper flakes. Tossed with al dente spaghetti, finished with butter, Parmesan cheese, and fresh basil, this classic Italian dish is simple yet incredibly satisfying.

Pasta Pomodoro

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Pasta Pomodoro

Ingredients

Steps

Nutrition Facts

Pasta Pomodoro

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts