Name: Pasta Pomodoro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 28 ounce can peeled whole tomatoes; 3 tablespoons extra virgin olive oil; 1 white onion finely diced; 5 cloves garlic minced; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 pound spaghetti; 2 tablespoons butter; 1/4 cup freshly grated parmesan cheese; 2 tablespoons chopped fresh basil

Ingredients

Servings: 4

Scale:

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6

1 28 ounce can peeled whole tomatoes

3 tablespoons extra virgin olive oil

1 white onion finely diced

5 cloves garlic minced

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1 pound spaghetti

2 tablespoons butter

1/4 cup freshly grated parmesan cheese

2 tablespoons chopped fresh basil

Pasta Pomodoro

Ingredients

Steps

Nutrition Facts

Pasta Pomodoro

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts