Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 601kcal 30%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 87g 28%
Fiber 6g 24%
Sugar 10g 20%
Protein 17g 34%
Cholesterol 23mg 7%
Sodium 724mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta Pomodoro

Name: Pasta Pomodoro
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 28 ounce can peeled whole tomatoes; 3 tablespoons extra virgin olive oil; 1 white onion finely diced; 5 cloves garlic minced; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1 pound spaghetti; 2 tablespoons butter; 1/4 cup freshly grated parmesan cheese; 2 tablespoons chopped fresh basil

Prep 5m

Cook 20m

Total 25m

This Pasta Pomodoro recipe features a rich and tangy tomato sauce with a hint of heat from crushed red pepper flakes. Tossed with al dente spaghetti, finished with butter, Parmesan cheese, and fresh basil, this classic Italian dish is simple yet incredibly satisfying.

Pasta Pomodoro

Nutrition Facts

Pasta Pomodoro

Ingredients

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Nutrition Facts

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