Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe

Share
Prep Time
-
Cook Time
-
Total Time
40m
This Tuscan Pappa al Pomodoro recipe is a flavorful and comforting tomato and bread soup that is perfect for a cozy night in. With extra-virgin olive oil, red pepper flakes, garlic, basil, and hearty bread, this soup is a delicious and satisfying dish that will warm you from the inside out.
Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    540kcal
    27%
  • Fat
    18g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    7g
    0%
  • Sugar
    11g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    616mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe