Name: Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; Pinch red pepper flakes; 2 medium cloves garlic, thinly sliced; 1/2 medium onion, minced (about 1/2 cup); 1 (28-ounce) can whole plum tomatoes, crushed by hand, with juices; 2 sprigs fresh basil, plus torn leaves for serving; 1/3 pound (about 6 ounces) fresh or stale rustic bread, torn or cut into 1-inch chunks (see note); 2 cups warm Quick and Easy Vegetable Stock , plus more as needed (see note); Kosher salt and freshly ground black pepper

Ingredients

(Servings: 4)

2 tablespoons extra-virgin olive oil, plus more for drizzling

Pinch red pepper flakes

2 medium cloves garlic, thinly sliced

1/2 medium onion, minced (about 1/2 cup)

1 (28-ounce) can whole plum tomatoes, crushed by hand, with juices

2 sprigs fresh basil, plus torn leaves for serving

1/3 pound (about 6 ounces) fresh or stale rustic bread, torn or cut into 1-inch chunks (see note)

2 cups warm Quick and Easy Vegetable Stock , plus more as needed (see note)

Kosher salt and freshly ground black pepper

Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts