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Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe

Name: Tuscan Pappa al Pomodoro (Tomato and Bread Soup) Recipe
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; Pinch red pepper flakes; 2 medium cloves garlic, thinly sliced; 1/2 medium onion, minced (about 1/2 cup); 1 (28-ounce) can whole plum tomatoes, crushed by hand, with juices; 2 sprigs fresh basil, plus torn leaves for serving; 1/3 pound (about 6 ounces) fresh or stale rustic bread, torn or cut into 1-inch chunks (see note); 2 cups warm Quick and Easy Vegetable Stock , plus more as needed (see note); Kosher salt and freshly ground black pepper

Prep Time

Cook Time

Total Time

40m

This Tuscan Pappa al Pomodoro recipe is a flavorful and comforting tomato and bread soup that is perfect for a cozy night in. With extra-virgin olive oil, red pepper flakes, garlic, basil, and hearty bread, this soup is a delicious and satisfying dish that will warm you from the inside out.