Quick-Cooked Tomato Purée (Passata di Pomodoro) Recipe
Total
35m
This quick-cooked tomato purée, also known as passata di pomodoro, is made with ripe plum tomatoes and seasoned with kosher salt. Enjoy the fresh and vibrant flavors of this tomato purée as a base for pasta sauce, soup, or as a topping for your favorite dishes.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 38kcal 1%
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Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 8g 2%
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Fiber 2g 8%
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Sugar 5g 10%
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Protein 2g 4%
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Cholesterol 0mg 0%
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Sodium 10mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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