Quick-Cooked Tomato Purée (Passata di Pomodoro) Recipe
Total
35m
About This Recipe
This quick-cooked tomato purée, also known as passata di pomodoro, is made with ripe plum tomatoes and seasoned with kosher salt. Enjoy the fresh and vibrant flavors of this tomato purée as a base for pasta sauce, soup, or as a topping for your favorite dishes.
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories80kcal4%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates20g1%
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Fiber5g0%
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Sugar10g0%
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Protein2g0%
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Cholesterol0mg0%
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Sodium100mg5%
Percent Daily Values are based on a 2,000 calorie diet.