Name: 15-Minute Creamy Tomato Soup (Vegan) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1/2 cup extra-virgin olive oil, divided; 2 cloves garlic, grated on a microplane grater; 1 small onion, finely sliced (about 1 cup); 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 2 slices white bread, crusts removed, torn into rough 1/2-inch pieces; 2 (28-ounce) cans whole peeled tomatoes packed in juice; Kosher salt and freshly ground black pepper; Minced chives, basil, or parsley as garnish; Toasted bread or grilled cheese for serving

1/2 cup extra-virgin olive oil, divided

2 cloves garlic, grated on a microplane grater

1 small onion, finely sliced (about 1 cup)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

2 slices white bread, crusts removed, torn into rough 1/2-inch pieces

2 (28-ounce) cans whole peeled tomatoes packed in juice

Kosher salt and freshly ground black pepper

Minced chives, basil, or parsley as garnish

Toasted bread or grilled cheese for serving

15-Minute Creamy Tomato Soup (Vegan) Recipe

Ingredients

Steps

Nutrition Facts

15-Minute Creamy Tomato Soup (Vegan) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts