Vegan Pho (Vietnamese Noodle Soup)
About This Recipe
This vegan pho is a comforting Vietnamese noodle soup made with a flavorful and aromatic broth. The broth is made with onions, ginger, star anise, cloves, cinnamon, cardamom, coriander, vegetable stock, brown sugar, soy sauce, and rice vinegar. Serve with rice noodles, mushrooms, bok choy, and an array of garnishes.
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Ingredients
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Pho Broth Ingredients
Pho Soup Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories421kcal21%
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Fat4g0%
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Saturated Fat0g0%
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Carbohydrates93g4%
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Fiber3g0%
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Sugar6g0%
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Protein9g0%
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Cholesterol0mg0%
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Sodium982mg49%
Percent Daily Values are based on a 2,000 calorie diet.
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