Name: Vegan Pho (Vietnamese Noodle Soup)
Yield: 6
Ingredients: PHO BROTH INGREDIENTS:; 1large white onion, peeled and halved; 3-inch piece of fresh ginger, halved lengthwise; 5star anise; 4whole cloves; 3(3-inch)cinnamon sticks; 2cardamom pods; 1 tablespoonwhole coriander seeds; 8 cups good-quality vegetable stock(or mushroom stock*); 1 tablespoonbrown sugar; 2 teaspoonslow-sodium soy sauce or tamari; 2 teaspoons rice vinegar; fine sea salt, to taste; PHO SOUP INGREDIENTS:; 7 ounces uncookedthin rice noodles; 1 tablespoon olive oil(or any neutral-flavored oil); 8 ouncesshiitake mushrooms, thinly sliced; 2 heads baby bok choy, halved; optional: 1-2 cups extra veggies(such as sliced carrots, broccoli florets, snow peas, etc.); garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)

This vegan pho is a comforting Vietnamese noodle soup made with a flavorful and aromatic broth. The broth is made with onions, ginger, star anise, cloves, cinnamon, cardamom, coriander, vegetable stock, brown sugar, soy sauce, and rice vinegar. Serve with rice noodles, mushrooms, bok choy, and an array of garnishes.

Vegan Pho (Vietnamese Noodle Soup) Image

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Ingredients

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Pho Broth Ingredients

1large white onion, peeled and halved

3-inch piece of fresh ginger, halved lengthwise

5star anise

4whole cloves

3(3-inch)cinnamon sticks

2cardamom pods

1 tablespoonwhole coriander seeds

8 cups good-quality vegetable stock(or mushroom stock*)

1 tablespoonbrown sugar

2 teaspoonslow-sodium soy sauce or tamari

2 teaspoons rice vinegar

fine sea salt, to taste

Pho Soup Ingredients

7 ounces uncookedthin rice noodles

1 tablespoon olive oil(or any neutral-flavored oil)

8 ouncesshiitake mushrooms, thinly sliced

2 heads baby bok choy, halved

optional: 1-2 cups extra veggies(such as sliced carrots, broccoli florets, snow peas, etc.)

garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)

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Nutrition Facts

Calories

421kcal

21%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

93g

4%
Fiber

3g

0%
Sugar

6g

0%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

982mg

49%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Pho (Vietnamese Noodle Soup)

Ingredients

Pho Broth Ingredients

Pho Soup Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts