Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 467kcal 23%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 75g 25%
Fiber 6g 24%
Sugar 10g 20%
Protein 18g 36%
Cholesterol 0mg 0%
Sodium 760mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Vegan Pho (Vietnamese Noodle Soup)

Name: Vegan Pho (Vietnamese Noodle Soup)
Ingredients: PHO BROTH INGREDIENTS:; 1large white onion, peeled and halved; 3-inch piece of fresh ginger, halved lengthwise; 5star anise; 4whole cloves; 3(3-inch)cinnamon sticks; 2cardamom pods; 1 tablespoonwhole coriander seeds; 8 cups good-quality vegetable stock(or mushroom stock*); 1 tablespoonbrown sugar; 2 teaspoonslow-sodium soy sauce or tamari; 2 teaspoons rice vinegar; fine sea salt, to taste; PHO SOUP INGREDIENTS:; 7 ounces uncookedthin rice noodles; 1 tablespoon olive oil(or any neutral-flavored oil); 8 ouncesshiitake mushrooms, thinly sliced; 2 heads baby bok choy, halved; optional: 1-2 cups extra veggies(such as sliced carrots, broccoli florets, snow peas, etc.); garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeños), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)

This vegan pho is a comforting Vietnamese noodle soup made with a flavorful and aromatic broth. The broth is made with onions, ginger, star anise, cloves, cinnamon, cardamom, coriander, vegetable stock, brown sugar, soy sauce, and rice vinegar. Serve with rice noodles, mushrooms, bok choy, and an array of garnishes.

Nutrition Facts

Vegan Pho (Vietnamese Noodle Soup)

Ingredients

Pho Broth Ingredients

Pho Soup Ingredients

Steps

Nutrition Facts

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