Vegan Pho (Vietnamese Noodle Soup)
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This vegan pho is a comforting Vietnamese noodle soup made with a flavorful and aromatic broth. The broth is made with onions, ginger, star anise, cloves, cinnamon, cardamom, coriander, vegetable stock, brown sugar, soy sauce, and rice vinegar. Serve with rice noodles, mushrooms, bok choy, and an array of garnishes.
Recipe Options
Ingredients
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Pho Broth Ingredients
Pho Soup Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories421kcal
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Fat4g
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Saturated Fat0g
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Carbohydrates93g
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Fiber3g
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Sugar6g
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Protein9g
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Cholesterol0mg
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Sodium982mg
Percent Daily Values are based on a 2,000 calorie diet.