Name: Vietnamese Chicken Pho
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 1 onion, skin on, halved; 4cm (2 inch) piece of ginger, skin on, halved; 1 cinnamon stick; 3 whole star anise; 1 whole chicken; 2 tsp sea salt, plus extra to taste; 2 tbsp fish sauce, plus extra to taste; 400g (14 oz) dried rice stick noodles; To serve:; ½ onion, finely sliced; ¼ cup finely sliced spring onion (scallion); bean shoots; Thai basil leaves (substitute Italian basil if unavailable); lime wedges; sliced red chilli

1 onion, skin on, halved

4cm (2 inch) piece of ginger, skin on, halved

1 cinnamon stick

3 whole star anise

1 whole chicken

2 tsp sea salt, plus extra to taste

2 tbsp fish sauce, plus extra to taste

400g (14 oz) dried rice stick noodles

½ onion, finely sliced

¼ cup finely sliced spring onion (scallion)

bean shoots

Thai basil leaves (substitute Italian basil if unavailable)

lime wedges

sliced red chilli

Vietnamese Chicken Pho

Ingredients

To Serve

Steps

Nutrition Facts

Vietnamese Chicken Pho

Ingredients

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts