Name: Tomato Feta Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium white onion, diced; 1 medium carrot, finely diced; 5 large cloves garlic, minced; 2 tablespoons tomato paste; 2 (28-ounce) cans whole San Marzano tomatoes; 2 cups vegetable stock; 1 bay leaf; 1/2 teaspoon each: crushed red pepper flakes, dried oregano, fine sea salt; 1/2 cup heavy cream; 1/2 cup (1/2 ounces) fresh basil leaves; 6 ounces crumbled feta

Ingredients

Servings: 4

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1 tablespoon olive oil

1 medium white onion, diced

1 medium carrot, finely diced

5 large cloves garlic, minced

2 tablespoons tomato paste

2 (28-ounce) cans whole San Marzano tomatoes

2 cups vegetable stock

1 bay leaf

1/2 teaspoon each: crushed red pepper flakes, dried oregano, fine sea salt

1/2 cup heavy cream

1/2 cup (1/2 ounces) fresh basil leaves

6 ounces crumbled feta

Tomato Feta Soup

Ingredients

Steps

Nutrition Facts

Tomato Feta Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts