Eggplant Green Curry
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Eggplant Green Curry is a flavorful and aromatic Thai dish made with Japanese eggplants, green curry paste, coconut milk, lemongrass, fish sauce, and bamboo shoots. It's a perfect balance of spicy, sweet, and savory flavors, topped with Thai basil and served with rice for a satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories414kcal
-
Fat34g
-
Saturated Fat22g
-
Carbohydrates25g
-
Fiber5g
-
Sugar10g
-
Protein5g
-
Cholesterol0mg
-
Sodium366mg
Percent Daily Values are based on a 2,000 calorie diet.