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Eggplant Green Curry

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Prep Time
10m
Cook Time
20m
Total Time
30m
This Eggplant Green Curry is a flavorful and aromatic Thai dish made with Japanese eggplants, green curry paste, coconut milk, lemongrass, fish sauce, and bamboo shoots. It's a perfect balance of spicy, sweet, and savory flavors, topped with Thai basil and served with rice for a satisfying meal.
Eggplant Green Curry Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    414kcal
    20%
  • Fat
    34g
    1%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    25g
    1%
  • Fiber
    5g
    0%
  • Sugar
    10g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    366mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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