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Eggplant Green Curry
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Eggplant Green Curry is a flavorful and aromatic Thai dish made with Japanese eggplants, green curry paste, coconut milk, lemongrass, fish sauce, and bamboo shoots. It's a perfect balance of spicy, sweet, and savory flavors, topped with Thai basil and served with rice for a satisfying meal.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
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6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories414kcal20%
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Fat34g1%
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Saturated Fat22g1%
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Carbohydrates25g1%
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Fiber5g0%
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Sugar10g0%
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Protein5g0%
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Cholesterol0mg0%
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Sodium366mg18%
Percent Daily Values are based on a 2,000 calorie diet.