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Spicy Eggplant
Prep Time
20m
Cook Time
15m
Total Time
35m
This spicy eggplant recipe features savory Japanese eggplant cubes paired with onions, garlic, and a blend of soy sauce, oyster sauce, and chili garlic sauce. The dish is finished with a hint of sweetness and a sprinkle of black pepper, creating a flavorful and satisfying vegetarian entree.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories232kcal11%
-
Fat15g0%
-
Saturated Fat1g0%
-
Carbohydrates21g1%
-
Fiber5g0%
-
Sugar11g0%
-
Protein3g0%
-
Cholesterol0mg0%
-
Sodium550mg27%
Percent Daily Values are based on a 2,000 calorie diet.