Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 35g 11%
Fiber 5g 20%
Sugar 16g 32%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 974mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Eggplant

Name: Spicy Eggplant
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 4 Japanese eggplants, cut into 1-inch cubes; 2 tablespoons vegetable oil; 2 onions, thinly sliced; 1 tablespoon minced garlic; 2 tablespoons soy sauce; 2 tablespoons water; 1 ½ tablespoons oyster sauce; 1 tablespoon chili garlic sauce; 1 teaspoon white sugar; ground black pepper to taste; ½ teaspoon Asian (toasted) sesame oil

Prep 20m

Cook 15m

Total 35m

This spicy eggplant recipe features savory Japanese eggplant cubes paired with onions, garlic, and a blend of soy sauce, oyster sauce, and chili garlic sauce. The dish is finished with a hint of sweetness and a sprinkle of black pepper, creating a flavorful and satisfying vegetarian entree.

Dinner

Spicy

Eggplant

Nutrition Facts

Spicy Eggplant

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Nutrition Facts

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