Spicy Eggplant Shakshuka Recipe (VIDEO)

Name: Spicy Eggplant Shakshuka Recipe (VIDEO)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 Tbsp olive oil; 1 medium zucchini, diced into 1/2″ cubes (1 1/2 cups); 1/2 large eggplant, diced into 1/2″ cubes (4 cups); 1 medium yellow onion, finely diced; 1/2 bell pepper, red, yellow or orange, seeded and diced into 1/2″ cubes; 14.5 oz can diced tomatoes; 8 oz tomato sauce; 1/2 cup chicken broth; 2 large garlic cloves, pressed; 2 tsp TABASCO® Sauce; 1 tsp sea salt; 1/2 tsp black pepper, divided; 6 large eggs; 1 cup fresh baby spinach leaves

Prep Time

10m

Cook Time

20m

Total Time

30m

This Spicy Eggplant Shakshuka recipe combines diced eggplant, zucchini, onions, bell peppers, and tomatoes in a spicy tomato sauce. Topped with eggs and cooked until just set, this dish is perfect for breakfast, brunch, or even dinner. Watch the video to see how it's made!

Eggplant Shakshuka

Spicy Shakshuka

Zucchini Shakshuka

Spicy Eggplant Shakshuka Recipe (VIDEO) Image

natashaskitchen.com

Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts

Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts