Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 479kcal 23%
Fat 27g 41%
Saturated Fat 7g 35%
Carbohydrates 27g 9%
Fiber 7g 28%
Sugar 18g 36%
Protein 22g 44%
Cholesterol 333mg 111%
Sodium 818mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Eggplant Shakshuka Recipe (VIDEO)

Name: Spicy Eggplant Shakshuka Recipe (VIDEO)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 Tbsp olive oil; 1 medium zucchini, diced into 1/2″ cubes (1 1/2 cups); 1/2 large eggplant, diced into 1/2″ cubes (4 cups); 1 medium yellow onion, finely diced; 1/2 bell pepper, red, yellow or orange, seeded and diced into 1/2″ cubes; 14.5 oz can diced tomatoes; 8 oz tomato sauce; 1/2 cup chicken broth; 2 large garlic cloves, pressed; 2 tsp TABASCO® Sauce; 1 tsp sea salt; 1/2 tsp black pepper, divided; 6 large eggs; 1 cup fresh baby spinach leaves

Prep 10m

Cook 20m

Total 30m

This Spicy Eggplant Shakshuka recipe combines diced eggplant, zucchini, onions, bell peppers, and tomatoes in a spicy tomato sauce. Topped with eggs and cooked until just set, this dish is perfect for breakfast, brunch, or even dinner. Watch the video to see how it's made!

Eggplant Shakshuka

Spicy Shakshuka

Zucchini Shakshuka

Nutrition Facts

Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts

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