Spicy Eggplant Shakshuka Recipe (VIDEO)

Name: Spicy Eggplant Shakshuka Recipe (VIDEO)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 Tbsp olive oil; 1 medium zucchini, diced into 1/2″ cubes (1 1/2 cups); 1/2 large eggplant, diced into 1/2″ cubes (4 cups); 1 medium yellow onion, finely diced; 1/2 bell pepper, red, yellow or orange, seeded and diced into 1/2″ cubes; 14.5 oz can diced tomatoes; 8 oz tomato sauce; 1/2 cup chicken broth; 2 large garlic cloves, pressed; 2 tsp TABASCO® Sauce; 1 tsp sea salt; 1/2 tsp black pepper, divided; 6 large eggs; 1 cup fresh baby spinach leaves

Prep 10m

Cook 20m

Total 30m

Eggplant Shakshuka

Spicy Shakshuka

Zucchini Shakshuka

Spicy Eggplant Shakshuka Recipe (VIDEO) Image

natashaskitchen.com

Ingredients

(Servings: 6)

1 medium zucchini, diced into 1/2″ cubes (1 1/2 cups)

1/2 large eggplant, diced into 1/2″ cubes (4 cups)

1 medium yellow onion, finely diced

1/2 bell pepper, red, yellow or orange, seeded and diced into 1/2″ cubes

14.5 oz can diced tomatoes

1/2 cup chicken broth

2 large garlic cloves, pressed

2 tsp TABASCO® Sauce

1/2 tsp black pepper, divided

1 cup fresh baby spinach leaves

Nutrition Facts

Calories

452kcal

22%
Fat

25g

1%
Saturated Fat

5g

0%
Carbohydrates

38g

1%
Fiber

9g

0%
Sugar

22g

1%
Protein

23g

1%
Cholesterol

310mg

15%
Sodium

668mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts

Comments

Spicy Eggplant Shakshuka Recipe (VIDEO)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts