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Spicy Eggplant Shakshuka Recipe (VIDEO)

Name: Spicy Eggplant Shakshuka Recipe (VIDEO)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 Tbsp olive oil; 1 medium zucchini, diced into 1/2″ cubes (1 1/2 cups); 1/2 large eggplant, diced into 1/2″ cubes (4 cups); 1 medium yellow onion, finely diced; 1/2 bell pepper, red, yellow or orange, seeded and diced into 1/2″ cubes; 14.5 oz can diced tomatoes; 8 oz tomato sauce; 1/2 cup chicken broth; 2 large garlic cloves, pressed; 2 tsp TABASCO® Sauce; 1 tsp sea salt; 1/2 tsp black pepper, divided; 6 large eggs; 1 cup fresh baby spinach leaves

Prep Time

10m

Cook Time

20m

Total Time

30m

This Spicy Eggplant Shakshuka recipe combines diced eggplant, zucchini, onions, bell peppers, and tomatoes in a spicy tomato sauce. Topped with eggs and cooked until just set, this dish is perfect for breakfast, brunch, or even dinner. Watch the video to see how it's made!

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