Easy Breakfast Shakshuka Recipe
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This easy Breakfast Shakshuka recipe is a savory and satisfying dish perfect for a weekend brunch. With hearty breakfast sausage and flavorful tomatoes, simmered with eggs to perfection, it's a delicious start to the day. Top with Parmesan and serve with buttered, toasted bread for a complete meal.
Recipe Options
Ingredients
Servings:
5
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Shakshuka
To Serve (optional)
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories555kcal
-
Fat47g
-
Saturated Fat19g
-
Carbohydrates13g
-
Fiber1g
-
Sugar6g
-
Protein21g
-
Cholesterol228mg
-
Sodium996mg
Percent Daily Values are based on a 2,000 calorie diet.