Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 462kcal 23%
Fat 30g 46%
Saturated Fat 11g 55%
Carbohydrates 23g 7%
Fiber 5g 20%
Sugar 14g 28%
Protein 21g 42%
Cholesterol 270mg 90%
Sodium 1,078mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

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Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions (or 1 medium), peeled and diced; 3 cloves garlic, peeled and roughly chopped; 1 bell pepper (red, orange or yellow), diced; ¾ teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon crushed red pepper flakes; 1½ teaspoons salt, divided; 1 teaspoon sugar; 1 28-oz can diced tomatoes, with juices; 2 cups finely chopped greens, such as Swiss chard, kale, or spinach, tough ribs removed, gently packed; ½ cup heavy cream; 3 ounces feta cheese, crumbled; 6 eggs; Handful chopped cilantro

Prep 10m

Cook 40m

Total 50m

This Shakshuka recipe combines perfectly seasoned diced tomatoes with onions, garlic, bell pepper, and a mix of spices, simmered to perfection. Topped with eggs, feta cheese, and cilantro, this flavorful, North African-inspired dish is a must-try for breakfast or brunch.

Nutrition Facts

Shakshuka

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