Name: Shakshuka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6
Ingredients: 2 tablespoons extra-virgin olive oil; 2 small yellow onions (or 1 medium), peeled and diced; 3 cloves garlic, peeled and roughly chopped; 1 bell pepper (red, orange or yellow), diced; ¾ teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ¼ teaspoon crushed red pepper flakes; 1½ teaspoons salt, divided; 1 teaspoon sugar; 1 28-oz can diced tomatoes, with juices; 2 cups finely chopped greens, such as Swiss chard, kale, or spinach, tough ribs removed, gently packed; ½ cup heavy cream; 3 ounces feta cheese, crumbled; 6 eggs; Handful chopped cilantro

Ingredients

Servings: 4-6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 tablespoons extra-virgin olive oil

2 small yellow onions (or 1 medium), peeled and diced

3 cloves garlic, peeled and roughly chopped

1 bell pepper (red, orange or yellow), diced

¾ teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

¼ teaspoon crushed red pepper flakes

1½ teaspoons salt, divided

1 teaspoon sugar

1 28-oz can diced tomatoes, with juices

2 cups finely chopped greens, such as Swiss chard, kale, or spinach, tough ribs removed, gently packed

½ cup heavy cream

3 ounces feta cheese, crumbled

6 eggs

Handful chopped cilantro

Shakshuka

Ingredients

Steps

Nutrition Facts

Shakshuka

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts