Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 6
Ingredients: 5 ears of corn, shucked; 2 scallions, white and green parts, finely sliced; ¼ cup vegetable oil; 2½ tablespoons white wine vinegar; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ⅓ cup finely sliced fresh basil leaves; Sugar, optional

Prep 20m

Cook 5m

Total 25m

This fresh corn salad is the perfect summer side dish. Made with shucked corn, sliced scallions, and fresh basil, it's tossed in a light vinaigrette of vegetable oil, white wine vinegar, salt, and pepper. A touch of sugar can be added for extra sweetness. Simple, delicious, and bursting with seasonal flavors.