Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 6
Ingredients: 5 ears of corn, shucked; 2 scallions, white and green parts, finely sliced; ¼ cup vegetable oil; 2½ tablespoons white wine vinegar; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ⅓ cup finely sliced fresh basil leaves; Sugar, optional

Prep Time

20m

Cook Time

Total Time

25m

This fresh corn salad is the perfect summer side dish. Made with shucked corn, sliced scallions, and fresh basil, it's tossed in a light vinaigrette of vegetable oil, white wine vinegar, salt, and pepper. A touch of sugar can be added for extra sweetness. Simple, delicious, and bursting with seasonal flavors.