Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 232kcal 11%
Fat 13g 20%
Saturated Fat 2g 10%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 7g 14%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 278mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 6
Ingredients: 5 ears of corn, shucked; 2 scallions, white and green parts, finely sliced; ¼ cup vegetable oil; 2½ tablespoons white wine vinegar; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ⅓ cup finely sliced fresh basil leaves; Sugar, optional

Prep 20m

Cook 5m

Total 25m

This fresh corn salad is the perfect summer side dish. Made with shucked corn, sliced scallions, and fresh basil, it's tossed in a light vinaigrette of vegetable oil, white wine vinegar, salt, and pepper. A touch of sugar can be added for extra sweetness. Simple, delicious, and bursting with seasonal flavors.