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Panzanella Salad

Name: Panzanella Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 to 8
Ingredients: ¾ cup extra virgin olive oil, divided; 6 cups rustic Italian bread, cut into 1-in cubes (about ¾ lb); 1 teaspoon salt, divided; 1½ pounds tomatoes, cut into 1-in cubes (about 2 large); 2 red, yellow, or orange bell peppers, cut into 1-in cubes; 1 small English or hothouse cucumber, seeded and thinly sliced; 3 tablespoons capers, drained; 3 tablespoons white wine vinegar; 1 large clove garlic, minced; 3 tablespoons finely minced shallots, from 1 large shallot; ¼ teaspoon freshly ground black pepper; ⅓ cup fresh chopped basil

Prep Time

30m

Cook Time

10m

Total Time

40m

This Panzanella Salad is a refreshing and flavorful dish, filled with rustic Italian bread, fresh tomatoes, bell peppers, cucumber, and capers. Tossed in a tangy dressing of olive oil, white wine vinegar, and aromatic shallots and garlic, this salad is topped with a sprinkle of fresh chopped basil.