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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 688kcal 34%
Fat 48g 73%
Saturated Fat 7g 35%
Carbohydrates 55g 18%
Fiber 5g 20%
Sugar 14g 28%
Protein 13g 26%
Cholesterol 0mg 0%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Panzanella Salad

Name: Panzanella Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 to 8
Ingredients: ¾ cup extra virgin olive oil, divided; 6 cups rustic Italian bread, cut into 1-in cubes (about ¾ lb); 1 teaspoon salt, divided; 1½ pounds tomatoes, cut into 1-in cubes (about 2 large); 2 red, yellow, or orange bell peppers, cut into 1-in cubes; 1 small English or hothouse cucumber, seeded and thinly sliced; 3 tablespoons capers, drained; 3 tablespoons white wine vinegar; 1 large clove garlic, minced; 3 tablespoons finely minced shallots, from 1 large shallot; ¼ teaspoon freshly ground black pepper; ⅓ cup fresh chopped basil

Prep 30m

Cook 10m

Total 40m

This Panzanella Salad is a refreshing and flavorful dish, filled with rustic Italian bread, fresh tomatoes, bell peppers, cucumber, and capers. Tossed in a tangy dressing of olive oil, white wine vinegar, and aromatic shallots and garlic, this salad is topped with a sprinkle of fresh chopped basil.