Name: Succotash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 5 bacon slices; 1 medium yellow sweet onion, diced (about 1½ cups); 1⅛ teaspoons salt, divided; 2 cloves garlic, finely chopped; 3 cups fresh (raw) corn kernels, from 4 ears; 2 cups fresh or frozen shelled edamame, thawed if frozen; ½ teaspoon sugar; ¼ teaspoon black pepper; 5 ounces cherry tomatoes, halved (about 1 cup); ¼ cup thinly sliced fresh basil

Ingredients

Servings: 6

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5 bacon slices

1 medium yellow sweet onion, diced (about 1½ cups)

1⅛ teaspoons salt, divided

2 cloves garlic, finely chopped

3 cups fresh (raw) corn kernels, from 4 ears

2 cups fresh or frozen shelled edamame, thawed if frozen

½ teaspoon sugar

¼ teaspoon black pepper

5 ounces cherry tomatoes, halved (about 1 cup)

¼ cup thinly sliced fresh basil

Succotash

Ingredients

Steps

Nutrition Facts

Succotash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts