Name: Succotash
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 5 bacon slices; 1 medium yellow sweet onion, diced (about 1½ cups); 1⅛ teaspoons salt, divided; 2 cloves garlic, finely chopped; 3 cups fresh (raw) corn kernels, from 4 ears; 2 cups fresh or frozen shelled edamame, thawed if frozen; ½ teaspoon sugar; ¼ teaspoon black pepper; 5 ounces cherry tomatoes, halved (about 1 cup); ¼ cup thinly sliced fresh basil