Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 132kcal 6%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 7g 14%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 595mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Sautéed Zucchini and Cherry Tomatoes

Name: Sautéed Zucchini and Cherry Tomatoes
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1 small red onion, diced; 1 pound zucchini (2 to 3 medium), cut into ½-inch chunks; 1 pint cherry or grape tomatoes, halved (I usually buy NatureSweet Cherubs); 2 cloves garlic, minced; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon fresh chopped basil, plus more for garnish if desired

Total 15m

This sautéed zucchini and cherry tomatoes recipe brings together the fresh flavors of summer vegetables. With the addition of garlic, onions, and basil, it creates a fragrant and colorful dish that makes a perfect side or a light and healthy main course.