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Beef Bulgogi Burgers

Name: Beef Bulgogi Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: For the Bulgogi Burgers:; 3 tablespoons soy sauce; 1 tablespoon Asian/toasted sesame oil; 1½ tablespoons packed dark brown sugar; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground ginger; 2 cloves garlic, minced; 1 slice white or whole wheat sandwich bread, crusts removed and torn into ¼-inch pieces; 1½ pounds 85% lean ground beef; ½ cup chopped scallions, from 4 to 5 scallions; 5 hamburger buns; Lettuce leaves, for serving (optional); For the Chili Mayonnaise:; ¾ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup Asian chili sauce, such as Sambal Oelek (available in Asian aisle of most supermarkets); ¼ teaspoon granulated sugar

Prep 20m

Cook 10m

Total 30m

This beef bulgogi burger recipe combines savory, sweet, and spicy flavors with juicy ground beef, scallions, and a touch of sesame oil. Served on hamburger buns with a side of chili mayonnaise for added kick, these Korean-inspired burgers are a delicious twist on a classic favorite.