Name: White Bean Chili Cheese Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 4 ounces cream cheese, softened; 1 cup (230 g) sour cream; 1 can (4 ounces) diced green chiles, drained; 3 teaspoons garlic, minced; 1 small lime, juiced (about 1 tablespoon); ½ teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon kosher salt; 2 cups (280 g) rotisserie chicken, shredded and diced; 1 can (14.5 ounces) Great Northern beans, rinsed, drained; 1 can (15.25 ounces) sweet corn, drained; 1 large jalapeno pepper, seeded, diced; 2 ½ cups (282.5 g) mozzarella cheese, shredded, divided; ½ cup (61 g) queso fresco; cherry tomatoes, quartered for garnish; cilantro, for garnish; jalapeno pepper, sliced into rounds (optional for garnish)

4 ounces cream cheese, softened

1 cup (230 g) sour cream

1 can (4 ounces) diced green chiles, drained

3 teaspoons garlic, minced

1 small lime, juiced (about 1 tablespoon)

½ teaspoon chili powder

½ teaspoon cumin

½ teaspoon kosher salt

2 cups (280 g) rotisserie chicken, shredded and diced

1 can (14.5 ounces) Great Northern beans, rinsed, drained

1 can (15.25 ounces) sweet corn, drained

1 large jalapeno pepper, seeded, diced

2 ½ cups (282.5 g) mozzarella cheese, shredded, divided

½ cup (61 g) queso fresco

cherry tomatoes, quartered for garnish

cilantro, for garnish

jalapeno pepper, sliced into rounds (optional for garnish)

White Bean Chili Cheese Dip

Ingredients

Steps

Nutrition Facts

White Bean Chili Cheese Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts