Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe
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Prep Time
-
Cook Time
30m
Total Time
30m
This Cheesy Mashed White Beans with Kale, Parmesan, and a Fried Egg recipe is a creamy, savory delight. With a base of mashed white beans, melted sharp white cheddar, and Parmesan, it's topped with tender shredded kale, a squeeze of lemon, and a perfectly fried egg for a satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories818kcal
-
Fat55g
-
Saturated Fat24g
-
Carbohydrates62g
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Fiber14g
-
Sugar5g
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Protein34g
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Cholesterol276mg
-
Sodium680mg
Percent Daily Values are based on a 2,000 calorie diet.