Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe

Name: Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 medium garlic cloves, finely minced (about 2 teaspoons); 2 (15-ounce) cans white beans, drained and rinsed; 1/2 cup heavy cream; 3 ounces grated sharp white cheddar cheese; 2 ounces grated Parmesan (plus more for serving); Kosher salt and freshly ground black pepper; 3 cups finely shredded kale; 2 teaspoons juice from 1 lemon; 4 eggs; 1/4 cup finely sliced scallion whites and light greens

Prep Time

Cook Time

30m

Total Time

30m

This Cheesy Mashed White Beans with Kale, Parmesan, and a Fried Egg recipe is a creamy, savory delight. With a base of mashed white beans, melted sharp white cheddar, and Parmesan, it's topped with tender shredded kale, a squeeze of lemon, and a perfectly fried egg for a satisfying meal.