Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 718kcal 35%
Fat 41g 63%
Saturated Fat 14g 70%
Carbohydrates 50g 16%
Fiber 11g 44%
Sugar 7g 14%
Protein 31g 62%
Cholesterol 210mg 70%
Sodium 630mg 26%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe

Name: Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 2 medium garlic cloves, finely minced (about 2 teaspoons); 2 (15-ounce) cans white beans, drained and rinsed; 1/2 cup heavy cream; 3 ounces grated sharp white cheddar cheese; 2 ounces grated Parmesan (plus more for serving); Kosher salt and freshly ground black pepper; 3 cups finely shredded kale; 2 teaspoons juice from 1 lemon; 4 eggs; 1/4 cup finely sliced scallion whites and light greens

Cook 30m

Total 30m

This Cheesy Mashed White Beans with Kale, Parmesan, and a Fried Egg recipe is a creamy, savory delight. With a base of mashed white beans, melted sharp white cheddar, and Parmesan, it's topped with tender shredded kale, a squeeze of lemon, and a perfectly fried egg for a satisfying meal.

Nutrition Facts

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg Recipe

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