Name: White Bean Sausage and Kale Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 1 lb Raw Johnsonville brats Original Sausages, sliced into 1/2" thick rings; 1 medium onion, finely chopped; 1 large or 2 medium ripe tomatos, diced; 2 medium carrots, sliced into rings; 1 large garlic clove, minced; 1 can, 15 oz white beans with their juice (or make your own); 8 cups low sodium chicken broth/stock; 4 medium kale leaves, ribs removed and coarsely chopped; Salt and Pepper to Taste; Grated parmesan to garnish and serve

Prep 15m

Cook 25m

Total 40m

About This Recipe

This White Bean Sausage and Kale Soup is a hearty and flavorful dish perfect for a cold day. Sliced brats, onions, tomatoes, carrots, and garlic are simmered with white beans, chicken broth, and kale. Garnish with grated parmesan for a satisfying meal.

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Ingredients

(Servings: 6)

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2 Tbsp olive oil

1 lb Raw Johnsonville brats Original Sausages, sliced into 1/2" thick rings

1 medium onion, finely chopped

1 large or 2 medium ripe tomatos, diced

2 medium carrots, sliced into rings

1 large garlic clove, minced

1 can, 15 oz white beans with their juice (or make your own)

8 cups low sodium chicken broth/stock

4 medium kale leaves, ribs removed and coarsely chopped

Salt and Pepper to Taste

Grated parmesan to garnish and serve

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View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

596kcal

29%
Fat

44g

2%
Saturated Fat

13g

0%
Carbohydrates

28g

1%
Fiber

6g

0%
Sugar

3g

0%
Protein

22g

1%
Cholesterol

56mg

2%
Sodium

1,216mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

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White Bean Sausage and Kale Soup Recipe

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts