White Bean Sausage and Kale Soup Recipe

Name: White Bean Sausage and Kale Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 2 Tbsp olive oil; 1 lb Raw Johnsonville brats Original Sausages, sliced into 1/2" thick rings; 1 medium onion, finely chopped; 1 large or 2 medium ripe tomatos, diced; 2 medium carrots, sliced into rings; 1 large garlic clove, minced; 1 can, 15 oz white beans with their juice (or make your own); 8 cups low sodium chicken broth/stock; 4 medium kale leaves, ribs removed and coarsely chopped; Salt and Pepper to Taste; Grated parmesan to garnish and serve

Prep Time

15m

Cook Time

25m

Total Time

40m

This White Bean Sausage and Kale Soup is a hearty and flavorful dish perfect for a cold day. Sliced brats, onions, tomatoes, carrots, and garlic are simmered with white beans, chicken broth, and kale. Garnish with grated parmesan for a satisfying meal.

White Bean Sausage and Kale Soup Recipe Image

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 Tbsp olive oil

1 lb Raw Johnsonville brats Original Sausages, sliced into 1/2" thick rings

1 medium onion, finely chopped

1 large or 2 medium ripe tomatos, diced

2 medium carrots, sliced into rings

1 large garlic clove, minced

1 can, 15 oz white beans with their juice (or make your own)

8 cups low sodium chicken broth/stock

4 medium kale leaves, ribs removed and coarsely chopped

Salt and Pepper to Taste

Grated parmesan to garnish and serve

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

596kcal

29%
Fat

44g

2%
Saturated Fat

13g

0%
Carbohydrates

28g

1%
Fiber

6g

0%
Sugar

3g

0%
Protein

22g

1%
Cholesterol

56mg

2%
Sodium

1,216mg

60%

Percent Daily Values are based on a 2,000 calorie diet.

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White Bean Sausage and Kale Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts