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Sausage, Kale, and White Bean Soup

Name: Sausage, Kale, and White Bean Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, thinly sliced; 3–4 large cloves garlic, thinly sliced; 1 pound ground Italian sausage (mild or hot); 1/2 to 1 teaspoon smoked paprika (optional); 1–2 tablespoons flour (optional, makes it a bit thicker); 5 cups chicken broth; one 15-ounce can of cannellini beans; 4 medium potatoes, diced (any kind of potato will work); 2 stalks kale, ribs removed, chopped; 3/4 cup heavy cream (can sub half and half); 1/2 teaspoon salt (more or less to taste); freshly ground black pepper and lemon juice

Prep 20m

Cook 30m

Total 50m

This hearty Sausage, Kale, and White Bean Soup is a comforting and satisfying meal. Loaded with flavorful Italian sausage, leafy greens, and creamy white beans, this soup is perfect for a cozy dinner on a chilly evening. The addition of smoked paprika adds an extra depth of flavor to this delicious dish.

Sausage Soup

Sausage, Kale, and White Bean Soup Image

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Sausage, Kale, and White Bean Soup

Ingredients

Steps

Nutrition Facts

Sausage, Kale, and White Bean Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts