Name: Sausage, Kale, and White Bean Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, thinly sliced; 3–4 large cloves garlic, thinly sliced; 1 pound ground Italian sausage (mild or hot); 1/2 to 1 teaspoon smoked paprika (optional); 1–2 tablespoons flour (optional, makes it a bit thicker); 5 cups chicken broth; one 15-ounce can of cannellini beans; 4 medium potatoes, diced (any kind of potato will work); 2 stalks kale, ribs removed, chopped; 3/4 cup heavy cream (can sub half and half); 1/2 teaspoon salt (more or less to taste); freshly ground black pepper and lemon juice

1 tablespoon olive oil

1/2 yellow onion, thinly sliced

3–4 large cloves garlic, thinly sliced

1 pound ground Italian sausage (mild or hot)

1/2 to 1 teaspoon smoked paprika (optional)

1–2 tablespoons flour (optional, makes it a bit thicker)

5 cups chicken broth

one 15-ounce can of cannellini beans

4 medium potatoes, diced (any kind of potato will work)

2 stalks kale, ribs removed, chopped

3/4 cup heavy cream (can sub half and half)

1/2 teaspoon salt (more or less to taste)

freshly ground black pepper and lemon juice

Sausage, Kale, and White Bean Soup

Ingredients

Steps

Nutrition Facts

Sausage, Kale, and White Bean Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts