Asiago White Beans With Farro, Kale, And Tomatoes

Prep Time

10m

Cook Time

30m

Total Time

40m

This flavorful dish combines nutty farro, creamy white beans, and tender kale with a rich tomato sauce and tangy Asiago cheese. A healthy and hearty meal that is easy to make, perfect for a cozy night in.

White Beans

Asiago Cheese

Farro Recipe

Asiago White Beans With Farro, Kale, And Tomatoes Image

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Recipe Options

Ingredients

Servings: 3

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0.25

0.5

1/2 cup uncooked farro (usually found in the health foods or dry rice and beans section of the grocery store)

1 1/2 cups vegetable or chicken broth

1 cup canned white beans, rinsed and drained

1 cup halved grape tomatoes

2 cups baby kale or spinach

1/2 cup Asiago or Parmesan cheese

1 cup tomato sauce (I am loving DeLallo Tomato Basil – no added sugar!)

salt and pepper to taste

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

518kcal

25%
Fat

14g

0%
Saturated Fat

7g

0%
Carbohydrates

75g

3%
Fiber

14g

0%
Sugar

5g

0%
Protein

32g

1%
Cholesterol

32mg

1%
Sodium

1,102mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

Asiago White Beans With Farro, Kale, And Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts