Name: One Pot Farro with Italian Sausage and Tomatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: 1 pound ground Italian sausage(traditional or plant-based); 1 large white onion, diced; 5 cloves garlic, minced or pressed; 4 cups vegetable or chicken broth; 2 cups semi-pearled farro*; 24 ounces cherry or grape tomatoes; 1/4 teaspoon crushed red pepper flakes; fine sea salt and freshly-ground black pepper; 3 ounces (about 2 large handfuls) fresh baby spinach; 1/4 cup chopped fresh basil, plus extra for garnish; 1/3 cup toasted pine nuts; freshly-grated Parmesan cheese, for garnish

Ingredients

Servings: 3

Scale:

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6

1 pound ground Italian sausage(traditional or plant-based)

1 large white onion, diced

5 cloves garlic, minced or pressed

4 cups vegetable or chicken broth

2 cups semi-pearled farro*

24 ounces cherry or grape tomatoes

1/4 teaspoon crushed red pepper flakes

fine sea salt and freshly-ground black pepper

3 ounces (about 2 large handfuls) fresh baby spinach

1/4 cup chopped fresh basil, plus extra for garnish

1/3 cup toasted pine nuts

freshly-grated Parmesan cheese, for garnish

One Pot Farro with Italian Sausage and Tomatoes

Ingredients

Steps

Nutrition Facts

One Pot Farro with Italian Sausage and Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts