Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 698kcal 34%
Fat 36g 55%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 12g 48%
Sugar 10g 20%
Protein 28g 56%
Cholesterol 88mg 29%
Sodium 920mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

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One Pot Farro with Italian Sausage and Tomatoes

Name: One Pot Farro with Italian Sausage and Tomatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: 1 pound ground Italian sausage(traditional or plant-based); 1 large white onion, diced; 5 cloves garlic, minced or pressed; 4 cups vegetable or chicken broth; 2 cups semi-pearled farro*; 24 ounces cherry or grape tomatoes; 1/4 teaspoon crushed red pepper flakes; fine sea salt and freshly-ground black pepper; 3 ounces (about 2 large handfuls) fresh baby spinach; 1/4 cup chopped fresh basil, plus extra for garnish; 1/3 cup toasted pine nuts; freshly-grated Parmesan cheese, for garnish

Prep 10m

Cook 45m

Total 55m

This One Pot Farro with Italian Sausage and Tomatoes is a hearty and flavorful meal that is perfect for a quick weeknight dinner. Made with ground Italian sausage, cherry tomatoes, and fresh basil, this dish is packed with delicious flavors and is ready in just 30 minutes.

Nutrition Facts

One Pot Farro with Italian Sausage and Tomatoes

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