Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 513kcal 25%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 50g 16%
Fiber 7g 28%
Sugar 14g 28%
Protein 25g 50%
Cholesterol 78mg 26%
Sodium 1,411mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Sausage, Gnocchi and Tomato Soup

Name: Italian Sausage, Gnocchi and Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground Italian sausage*, spicy or mild; 1 tablespoon olive oil, divided; 1 medium whiteonion,diced; 2 large carrots,diced; 3 stalks celery,diced; 2 bell peppers,diced(I used one red, one yellow); 5 cloves garlic, peeled and minced; 1/2 cup dry red or white wine; 4 cups chickenstock; 2 (15-ounce) cans tomato sauce; 1 (15-ounce) can diced tomatoes(I used fire-roasted); 1 tablespoon Italian seasoning; 1 teaspooncrushed red pepper flakes(or more to taste); 1 (16-ounce) package gnocchi; 2 large handfuls fresh baby spinach or roughly-chopped kale; optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil

Prep 10m

Cook 20m

Total 30m

This Italian Sausage, Gnocchi and Tomato Soup is a comforting and hearty meal that is easy to prepare. Made with ground Italian sausage, gnocchi, diced vegetables, and a flavorful tomato broth, this soup is the perfect way to warm up on a cold day. Serve with freshly-grated Parmesan and fresh herbs for a delicious finish.

Nutrition Facts

Italian Sausage, Gnocchi and Tomato Soup

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