Name: Italian Sausage, Gnocchi and Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground Italian sausage*, spicy or mild; 1 tablespoon olive oil, divided; 1 medium whiteonion,diced; 2 large carrots,diced; 3 stalks celery,diced; 2 bell peppers,diced(I used one red, one yellow); 5 cloves garlic, peeled and minced; 1/2 cup dry red or white wine; 4 cups chickenstock; 2 (15-ounce) cans tomato sauce; 1 (15-ounce) can diced tomatoes(I used fire-roasted); 1 tablespoon Italian seasoning; 1 teaspooncrushed red pepper flakes(or more to taste); 1 (16-ounce) package gnocchi; 2 large handfuls fresh baby spinach or roughly-chopped kale; optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil

Ingredients

(Servings: 6)

1 pound ground Italian sausage*, spicy or mild

1 tablespoon olive oil, divided

1 medium whiteonion,diced

2 large carrots,diced

3 stalks celery,diced

2 bell peppers,diced(I used one red, one yellow)

5 cloves garlic, peeled and minced

1/2 cup dry red or white wine

4 cups chickenstock

2 (15-ounce) cans tomato sauce

1 (15-ounce) can diced tomatoes(I used fire-roasted)

1 tablespoon Italian seasoning

1 teaspooncrushed red pepper flakes(or more to taste)

1 (16-ounce) package gnocchi

2 large handfuls fresh baby spinach or roughly-chopped kale

optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil

Italian Sausage, Gnocchi and Tomato Soup

Ingredients

Steps

Nutrition Facts

Comments

Italian Sausage, Gnocchi and Tomato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts