Italian Sausage, Gnocchi and Tomato Soup

Name: Italian Sausage, Gnocchi and Tomato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground Italian sausage*, spicy or mild; 1 tablespoon olive oil, divided; 1 medium whiteonion,diced; 2 large carrots,diced; 3 stalks celery,diced; 2 bell peppers,diced(I used one red, one yellow); 5 cloves garlic, peeled and minced; 1/2 cup dry red or white wine; 4 cups chickenstock; 2 (15-ounce) cans tomato sauce; 1 (15-ounce) can diced tomatoes(I used fire-roasted); 1 tablespoon Italian seasoning; 1 teaspooncrushed red pepper flakes(or more to taste); 1 (16-ounce) package gnocchi; 2 large handfuls fresh baby spinach or roughly-chopped kale; optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil

Prep Time

10m

Cook Time

20m

Total Time

30m

This Italian Sausage, Gnocchi and Tomato Soup is a comforting and hearty meal that is easy to prepare. Made with ground Italian sausage, gnocchi, diced vegetables, and a flavorful tomato broth, this soup is the perfect way to warm up on a cold day. Serve with freshly-grated Parmesan and fresh herbs for a delicious finish.

Italian Sausage, Gnocchi and Tomato Soup Image

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Ingredients

Servings: 6

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1 pound ground Italian sausage*, spicy or mild

1 tablespoon olive oil, divided

1 medium whiteonion,diced

2 large carrots,diced

3 stalks celery,diced

2 bell peppers,diced(I used one red, one yellow)

5 cloves garlic, peeled and minced

1/2 cup dry red or white wine

2 (15-ounce) cans tomato sauce

1 (15-ounce) can diced tomatoes(I used fire-roasted)

1 tablespoon Italian seasoning

1 teaspooncrushed red pepper flakes(or more to taste)

1 (16-ounce) package gnocchi

2 large handfuls fresh baby spinach or roughly-chopped kale

optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil

Italian Sausage, Gnocchi and Tomato Soup

Ingredients

Steps

Nutrition Facts

Italian Sausage, Gnocchi and Tomato Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts