Name: Creamy Farro with White Beans and Kale
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup dry farro; 3 cupsvegetable or chicken stock; 1 bay leaf; 1 (15-ounce) can white beans, rinsed and drained; 2 ounces Gruyere cheese, shredded (about 1/2 cup); 3 tablespoons grated Parmesan cheese; 4 teaspoons extra-virgin olive oil; 8 ouncesbaby bella mushrooms, diced into 1/2-inch pieces; 1 medium shallot, thinly sliced (about 1/4 cup); 3 garlic cloves, minced; 1 small bunch kale, leaves chopped (about 4 cups chopped); 1/2 teaspoon salt; 1/2 teaspoon freshly-ground black pepper; 2 tablespoons finely-chopped flat-leaf parsley

1 cup dry farro

3 cupsvegetable or chicken stock

1 bay leaf

1 (15-ounce) can white beans, rinsed and drained

2 ounces Gruyere cheese, shredded (about 1/2 cup)

3 tablespoons grated Parmesan cheese

4 teaspoons extra-virgin olive oil

8 ouncesbaby bella mushrooms, diced into 1/2-inch pieces

1 medium shallot, thinly sliced (about 1/4 cup)

3 garlic cloves, minced

1 small bunch kale, leaves chopped (about 4 cups chopped)

1/2 teaspoon salt

1/2 teaspoon freshly-ground black pepper

2 tablespoons finely-chopped flat-leaf parsley

Creamy Farro with White Beans and Kale

Ingredients

Steps

Nutrition Facts

Creamy Farro with White Beans and Kale

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts