Black Bean Dip

Name: Black Bean Dip
Total time: 20 min
Yield: Makes about 3 cups
Ingredients: ¼ cup extra virgin olive oil; 2 small yellow onions, chopped; 4 cloves garlic, peeled and chopped into large chunks; 2 jalapeño peppers, seeded and chopped*; 2 (15.5 ounce) cans black beans, rinsed and drained; 1½ teaspoons salt; ½ teaspoon ground cumin; 2 tablespoons fresh lime juice, from one lime, plus more if desired; 3 tablespoons water; ¼ cup fresh chopped cilantro, plus more for garnish (optional)

Total 20m

This savory and spicy black bean dip is a crowd-pleasing appetizer. With the perfect balance of jalapeño, garlic, and cumin, this easy-to-make dip is a delicious addition to any gathering. Garnish with fresh cilantro for a burst of flavor that will leave your guests coming back for more.

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