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Chicken Enchiladas with Tomatillo Sauce

Name: Chicken Enchiladas with Tomatillo Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 to 6
Ingredients: For The Sauce:; 1 tablespoon olive oil; 1 medium yellow onion, roughly chopped; 3 medium cloves garlic, peeled and smashed with the side of a chef's knife; ¾ pound tomatillos, husks and stems removed, cut into 1-inch chunks; 3 jalapeño chiles, seeded and roughly chopped (see note); 1 teaspoon sugar; ¾ teaspoon salt; ¼ teaspoon ground cumin; For the Filling:; 1 pound chicken tenderloins; 2 teaspoons ground cumin; 1½ teaspoons smoked paprika; 1 teaspoon salt; 2 tablespoons olive oil; 1 medium yellow onion, chopped; ½ cup chopped fresh cilantro leaves; 8 ounces (2 cups) shredded sharp cheddar cheese; For Assembling:; 10 to 12 6-inch corn tortillas; 2½ tablespoons olive oil; 3 ounces (¾ cup) shredded sharp cheddar cheese; Smoked paprika; For Serving (optional):; Cilantro leaves, sour cream, shredded lettuce, avocado, lime wedges

Prep Time

40m

Cook Time

40m

Total Time

1h 20m

This chicken enchiladas recipe is packed with flavor, thanks to the tomatillo sauce and a perfectly seasoned filling. From the tender chicken and melted cheddar cheese, to the kick of jalapeño and smoked paprika, these enchiladas are sure to be a hit. Serve with optional sour cream, avocado, and lime wedges.