Green Enchilada Sauce
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Prep Time
10m
Cook Time
15m
Total Time
25m
This homemade green enchilada sauce is made with roasted chiles, tomatillos, and a blend of garlic, onion, and cilantro. The result is a tangy, spicy, and flavorful sauce that is perfect for smothering over enchiladas or using as a dip. A must-try for any Mexican cuisine lover!
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories181kcal
-
Fat12g
-
Saturated Fat1g
-
Carbohydrates16g
-
Fiber4g
-
Sugar8g
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Protein3g
-
Cholesterol0mg
-
Sodium288mg
Percent Daily Values are based on a 2,000 calorie diet.