Name: Pumpkin Bread
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Makes 2 loaves
Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1½ sticks (¾ cup) unsalted butter, softened; 2 cups sugar; 2 large eggs; 1 (15-oz) can 100% pure pumpkin (I use Libby's)

Ingredients

Servings: Makes 2 loaves

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2 cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1½ sticks (¾ cup) unsalted butter, softened

2 cups sugar

2 large eggs

1 (15-oz) can 100% pure pumpkin (I use Libby's)

Pumpkin Bread

Ingredients

Steps

Nutrition Facts

Pumpkin Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts