Moist Pumpkin Bread From Scratch

Name: Moist Pumpkin Bread From Scratch
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 1 15 oz can pumpkin puree; 4 large eggs; 3/4 cup vegetable oil; 2/3 cup water; 2 cups granulated sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves

Prep 15m

Cook 1h

Total 1h 15m

This moist pumpkin bread from scratch is made with pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. The result is a deliciously spiced bread that is perfect for fall and great for enjoying with a cup of coffee or tea.

Pumpkin Bread

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Moist Pumpkin Bread From Scratch

Ingredients

Steps

Nutrition Facts

Moist Pumpkin Bread From Scratch

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts