Moist Pumpkin Bread From Scratch
Prep
15m
Cook
1h
Total
1h 15m
This moist pumpkin bread from scratch is made with pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. The result is a deliciously spiced bread that is perfect for fall and great for enjoying with a cup of coffee or tea.
Ingredients
24 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 335kcal 16%
-
Fat 13g 20%
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Saturated Fat 2g 10%
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Carbohydrates 50g 16%
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Fiber 2g 8%
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Sugar 29g 57%
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Protein 5g 10%
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Cholesterol 40mg 13%
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Sodium 330mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
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