Moist Pumpkin Bread From Scratch
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This moist pumpkin bread from scratch is made with pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. The result is a deliciously spiced bread that is perfect for fall and great for enjoying with a cup of coffee or tea.
Recipe Options
Ingredients
Servings:
24
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories452kcal
-
Fat21g
-
Saturated Fat3g
-
Carbohydrates61g
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Fiber1g
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Sugar25g
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Protein5g
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Cholesterol31mg
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Sodium246mg
Percent Daily Values are based on a 2,000 calorie diet.