Name: Moist Persimmon Bread
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 24
Ingredients: 2 cups white sugar; 1 ½ cups wheat flour; 1 ½ cups all-purpose flour; ½ cup oatmeal; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon ground allspice; ½ teaspoon ground cloves; 2 teaspoons baking soda; 2 cups ripe Hachiya persimmon pulp; ½ cup applesauce; ½ cup vegetable oil; 3 large eggs

Ingredients

(Servings: 24)

2 cups white sugar

1 ½ cups wheat flour

1 ½ cups all-purpose flour

½ cup oatmeal

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon ground allspice

½ teaspoon ground cloves

2 teaspoons baking soda

2 cups ripe Hachiya persimmon pulp

½ cup applesauce

½ cup vegetable oil

3 large eggs

Moist Persimmon Bread

Ingredients

Steps

Nutrition Facts

Comments

Moist Persimmon Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts