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Moist Persimmon Bread

Name: Moist Persimmon Bread
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 24
Ingredients: 2 cups white sugar; 1 ½ cups wheat flour; 1 ½ cups all-purpose flour; ½ cup oatmeal; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 teaspoon ground allspice; ½ teaspoon ground cloves; 2 teaspoons baking soda; 2 cups ripe Hachiya persimmon pulp; ½ cup applesauce; ½ cup vegetable oil; 3 large eggs

Prep 25m

Cook 50m

Total 1h 15m

This moist persimmon bread is made with ripe Hachiya persimmon pulp, applesauce, and a blend of warm spices. With a combination of wheat flour and all-purpose flour, this sweet and flavorful bread is perfect for a cozy fall morning or afternoon snack.

Brunch

Bread

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Moist Persimmon Bread

Ingredients

Steps

Nutrition Facts

Moist Persimmon Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts