Moist Persimmon Bread
Prep
25m
Cook
50m
Total
1h 15m
This moist persimmon bread is made with ripe Hachiya persimmon pulp, applesauce, and a blend of warm spices. With a combination of wheat flour and all-purpose flour, this sweet and flavorful bread is perfect for a cozy fall morning or afternoon snack.
Ingredients
24 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 367kcal 18%
-
Fat 13g 20%
-
Saturated Fat 3g 15%
-
Carbohydrates 60g 20%
-
Fiber 3g 12%
-
Sugar 38g 76%
-
Protein 6g 12%
-
Cholesterol 49mg 16%
-
Sodium 261mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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