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Moist Persimmon Bread
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Prep Time
25m
Cook Time
50m
Total Time
1h 15m
This moist persimmon bread is made with ripe Hachiya persimmon pulp, applesauce, and a blend of warm spices. With a combination of wheat flour and all-purpose flour, this sweet and flavorful bread is perfect for a cozy fall morning or afternoon snack.
Ingredients
Servings:
24
Scale:
Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories317kcal15%
-
Fat9g0%
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Saturated Fat1g0%
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Carbohydrates56g2%
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Fiber2g0%
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Sugar28g1%
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Protein3g0%
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Cholesterol23mg1%
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Sodium148mg7%
Percent Daily Values are based on a 2,000 calorie diet.