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Easy Persimmon Bread
Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This easy Persimmon Bread recipe combines sweet persimmon pulp with warm cinnamon and nutmeg for a moist and flavorful bread. With a hint of crunch from chopped walnuts, it's the perfect treat for breakfast or dessert.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
24)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories552kcal27%
-
Fat26g1%
-
Saturated Fat3g0%
-
Carbohydrates77g3%
-
Fiber1g0%
-
Sugar51g2%
-
Protein5g0%
-
Cholesterol31mg1%
-
Sodium281mg14%
Percent Daily Values are based on a 2,000 calorie diet.