Name: Easy Persimmon Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 1 cup persimmon pulp; 2 teaspoons baking soda; 3 cups white sugar; 1 cup vegetable oil; 4 large eggs; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 ½ teaspoons salt; ⅔ cup water; 3 cups all-purpose flour; 1 cup chopped walnuts

Ingredients

(Servings: 24)

1 cup persimmon pulp

2 teaspoons baking soda

3 cups white sugar

1 cup vegetable oil

4 large eggs

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 ½ teaspoons salt

⅔ cup water

3 cups all-purpose flour

1 cup chopped walnuts

Easy Persimmon Bread

Ingredients

Steps

Nutrition Facts

Comments

Easy Persimmon Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts