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Easy Persimmon Bread

Name: Easy Persimmon Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: 1 cup persimmon pulp; 2 teaspoons baking soda; 3 cups white sugar; 1 cup vegetable oil; 4 large eggs; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 1 ½ teaspoons salt; ⅔ cup water; 3 cups all-purpose flour; 1 cup chopped walnuts

Prep 10m

Cook 1h

Total 1h 10m

This easy Persimmon Bread recipe combines sweet persimmon pulp with warm cinnamon and nutmeg for a moist and flavorful bread. With a hint of crunch from chopped walnuts, it's the perfect treat for breakfast or dessert.

Breakfast

Brunch

allrecipes.com

Easy Persimmon Bread

Ingredients

Steps

Nutrition Facts

Easy Persimmon Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts