Easy Persimmon Bread
Prep
10m
Cook
1h
Total
1h 10m
This easy Persimmon Bread recipe combines sweet persimmon pulp with warm cinnamon and nutmeg for a moist and flavorful bread. With a hint of crunch from chopped walnuts, it's the perfect treat for breakfast or dessert.
Ingredients
24 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 451kcal 22%
-
Fat 198g 304%
-
Saturated Fat 37g 185%
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Carbohydrates 660g 220%
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Fiber 30g 120%
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Sugar 370g 740%
-
Protein 50g 100%
-
Cholesterol 100mg 33%
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Sodium 1,500mg 62%
Percent Daily Values are based on a 2,000 calorie diet.
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