Bread Stuffing

Prep Time

15m

Cook Time

Total Time

This delicious bread stuffing is the perfect side dish for your holiday dinner. Made with butter, celery, onion, soft bread cubes, fresh thyme, ground sage, and pepper, this classic recipe is sure to be a hit with your family and friends.

bettycrocker.com

Recipe Options

Ingredients

Servings: 10 servings

Scale:

Scale

0.25

0.5

3/4 cup butter

2 large celery stalks, chopped

1 medium onion, chopped (1/2 cup)

9 cups soft bread cubes (15 slices)

1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1 teaspoon salt

1/2 teaspoon ground sage

1/4 teaspoon pepper

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

297kcal

14%
Fat

17g

0%
Saturated Fat

9g

0%
Carbohydrates

32g

1%
Fiber

1g

0%
Sugar

3g

0%
Protein

3g

0%
Cholesterol

34mg

1%
Sodium

494mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Bread Stuffing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts