Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 6g 30%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 4g 8%
Protein 5g 10%
Cholesterol 30mg 10%
Sodium 600mg 25%

Percent Daily Values are based on a 2,000 calorie diet.

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Bread Stuffing

Name: Bread Stuffing
Prep time: 15 min
Total time: 60 min
Yield: 10 servings
Ingredients: 3/4 cup butter; 2 large celery stalks, chopped; 1 medium onion, chopped (1/2 cup); 9 cups soft bread cubes (15 slices); 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon ground sage; 1/4 teaspoon pepper

Prep 15m

Total 1h

This delicious bread stuffing is the perfect side dish for your holiday dinner. Made with butter, celery, onion, soft bread cubes, fresh thyme, ground sage, and pepper, this classic recipe is sure to be a hit with your family and friends.