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Persimmon Cake

Name: Persimmon Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: nonstick cooking spray; 2 ½ cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups persimmon pulp; 1 cup milk; 2 large eggs; 2 teaspoons vanilla extract

Prep 15m

Cook 50m

Total 1h 5m

This moist and flavorful Persimmon Cake is made with sweet persimmon pulp and warm spices. Baked to perfection, it's a delicious way to enjoy the unique flavor of persimmons. Perfect for a fall dessert or a special treat any time of year.

Dessert

Cake

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Persimmon Cake

Ingredients

Steps

Nutrition Facts

Persimmon Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts