Persimmon Cake
Prep
15m
Cook
50m
Total
1h 5m
This moist and flavorful Persimmon Cake is made with sweet persimmon pulp and warm spices. Baked to perfection, it's a delicious way to enjoy the unique flavor of persimmons. Perfect for a fall dessert or a special treat any time of year.
Ingredients
16 servingsSteps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 276kcal 13%
-
Fat 3g 4%
-
Saturated Fat 1g 5%
-
Carbohydrates 57g 19%
-
Fiber 2g 8%
-
Sugar 37g 74%
-
Protein 4g 8%
-
Cholesterol 34mg 11%
-
Sodium 240mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.