Name: Persimmon Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16
Ingredients: nonstick cooking spray; 2 ½ cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 cups persimmon pulp; 1 cup milk; 2 large eggs; 2 teaspoons vanilla extract

Ingredients

(Servings: 16)

nonstick cooking spray

2 ½ cups all-purpose flour

2 cups sugar

2 teaspoons baking soda

½ teaspoon baking powder

½ teaspoon salt

2 cups persimmon pulp

1 cup milk

2 large eggs

2 teaspoons vanilla extract

Persimmon Cake

Ingredients

Steps

Nutrition Facts

Comments

Persimmon Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts