Name: French Apple Cake
Yield: 8 servings
Ingredients: 1 cup all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; ¼ teaspoon salt; 1 stick (½ cup) unsalted butter, at room temperature; ⅔ cup granulated sugar, plus more for sprinkling over cake; 2 large eggs; 1 teaspoon vanilla extract; 3 tablespoons dark rum; 2 baking apples, peeled, cored and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped); Confectioners' sugar (optional), for decorating cake

About This Recipe

This French Apple Cake is a classic and delicious dessert. Made with all-purpose flour, baking powder, salt, butter, sugar, eggs, vanilla extract, dark rum, and baking apples. This cake is perfect for fall with a moist and tender crumb and a sprinkling of confectioners' sugar for decoration.

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Ingredients

(Servings: 8 servings)

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1 cup all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon baking powder

¼ teaspoon salt

1 stick (½ cup) unsalted butter, at room temperature

⅔ cup granulated sugar, plus more for sprinkling over cake

2 large eggs

1 teaspoon vanilla extract

3 tablespoons dark rum

2 baking apples, peeled, cored and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped)

Confectioners' sugar (optional), for decorating cake

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Nutrition Facts

Calories

593kcal

29%
Fat

24g

36%
Saturated Fat

14g

70%
Carbohydrates

87g

28%
Fiber

4g

16%
Sugar

41g

82%
Protein

6g

12%
Cholesterol

108mg

36%
Sodium

205mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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French Apple Cake

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts