French Apple Cake

This French Apple Cake is a classic and delicious dessert. Made with all-purpose flour, baking powder, salt, butter, sugar, eggs, vanilla extract, dark rum, and baking apples. This cake is perfect for fall with a moist and tender crumb and a sprinkling of confectioners' sugar for decoration.

Cake

Apples

onceuponachef.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

Scale

1 cup all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon baking powder

¼ teaspoon salt

1 stick (½ cup) unsalted butter, at room temperature

⅔ cup granulated sugar, plus more for sprinkling over cake

2 large eggs

1 teaspoon vanilla extract

3 tablespoons dark rum

2 baking apples, peeled, cored and cut into ½-inch cubes (I like Honeycrisp, Fuji or Granny Smith) (3½ - 4 cups chopped)

Confectioners' sugar (optional), for decorating cake

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

593kcal

29%
Fat

24g

1%
Saturated Fat

14g

0%
Carbohydrates

87g

4%
Fiber

4g

0%
Sugar

41g

2%
Protein

6g

0%
Cholesterol

108mg

5%
Sodium

205mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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French Apple Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts