French Onion Soup is a rich, comforting dish made with caramelized onions, beef broth, and a hint of white wine. Topped with toasted baguette slices and melted Gruyère and Parmigiano Reggiano cheeses, this classic soup is the perfect way to warm up on a chilly day.

Soups

Onions

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Ingredients

Servings: 6 servings

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4 tablespoons unsalted butter

1 tablespoon vegetable oil

3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced

¾ teaspoon salt

½ teaspoon freshly ground black pepper

¾ teaspoon granulated sugar

1 cup dry white wine

2 tablespoons all-purpose flour

6 cups beef broth

1 teaspoon Worcestershire sauce

½ teaspoon dried thyme

2 bay leaves

1 small baguette, cut into ½-in slices

1 tablespoon dry sherry

8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland)

½ cup grated Parmigiano Reggiano

Steps

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Nutrition Facts

Calories

894kcal

44%
Fat

42g

2%
Saturated Fat

24g

1%
Carbohydrates

64g

3%
Fiber

6g

0%
Sugar

17g

0%
Protein

45g

2%
Cholesterol

97mg

4%
Sodium

1,459mg

72%

Percent Daily Values are based on a 2,000 calorie diet.

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French Onion Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts