onceuponachef.com

French Onion Soup

Name: French Onion Soup
Yield: 6 servings
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon granulated sugar; 1 cup dry white wine; 2 tablespoons all-purpose flour; 6 cups beef broth; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 2 bay leaves; 1 small baguette, cut into ½-in slices; 1 tablespoon dry sherry; 8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland); ½ cup grated Parmigiano Reggiano

French Onion Soup is a rich, comforting dish made with caramelized onions, beef broth, and a hint of white wine. Topped with toasted baguette slices and melted Gruyère and Parmigiano Reggiano cheeses, this classic soup is the perfect way to warm up on a chilly day.

Soups

Onions

onceuponachef.com

French Onion Soup

Ingredients

Steps

Nutrition Facts

French Onion Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts