Name: French Onion Soup
Yield: 6 servings
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon granulated sugar; 1 cup dry white wine; 2 tablespoons all-purpose flour; 6 cups beef broth; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme; 2 bay leaves; 1 small baguette, cut into ½-in slices; 1 tablespoon dry sherry; 8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland); ½ cup grated Parmigiano Reggiano

About This Recipe

French Onion Soup is a rich, comforting dish made with caramelized onions, beef broth, and a hint of white wine. Topped with toasted baguette slices and melted Gruyère and Parmigiano Reggiano cheeses, this classic soup is the perfect way to warm up on a chilly day.

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Ingredients

(Servings: 6 servings)

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4 tablespoons unsalted butter

1 tablespoon vegetable oil

3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced

¾ teaspoon salt

½ teaspoon freshly ground black pepper

¾ teaspoon granulated sugar

1 cup dry white wine

2 tablespoons all-purpose flour

6 cups beef broth

1 teaspoon Worcestershire sauce

½ teaspoon dried thyme

2 bay leaves

1 small baguette, cut into ½-in slices

1 tablespoon dry sherry

8 ounces Gruyère cheese, grated (about 2 heaping cups; look for one imported from Switzerland)

½ cup grated Parmigiano Reggiano

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Nutrition Facts

Calories

737kcal

36%
Fat

37g

56%
Saturated Fat

18g

90%
Carbohydrates

56g

18%
Fiber

5g

20%
Sugar

16g

32%
Protein

33g

66%
Cholesterol

75mg

25%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

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French Onion Soup

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts