This creamy French onion and mushroom soup is a comforting and flavorful dish perfect for a cold day. Caramelized onions, garlic, and cremini mushrooms are simmered in a rich broth with herbs and wine, then finished with a drizzle of cream and a layer of gooey Gruyère cheese, served with toasted French bread.

Soup

Mushrooms

Onions

French Onion

halfbakedharvest.com

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Ingredients

Servings: 6 servings

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6 tablespoons salted butter

4 medium yellow onions, thinly sliced

1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc

3 cloves garlic minced or grated

2 cups cremini or wild mushrooms, sliced

2 tablespoons fresh thyme leaves

2 tablespoons chopped fresh sage

1 teaspoon honey

6-8 cups low sodium chicken or vegetable broth

2 teaspoons Worcestershire sauce ((or soy sauce))

2 bay leaves

kosher salt and black pepper

1/2 cup heavy cream

6 slices french bread

2 cups shredded Gruyère cheese

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Nutrition Facts

Calories

866kcal

43%
Fat

54g

2%
Saturated Fat

33g

1%
Carbohydrates

46g

2%
Fiber

4g

0%
Sugar

10g

0%
Protein

26g

1%
Cholesterol

152mg

7%
Sodium

1,343mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy French Onion And Mushroom Soup.

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts