Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 721kcal 36%
Fat 35g 53%
Saturated Fat 16g 80%
Carbohydrates 60g 20%
Fiber 6g 24%
Sugar 17g 34%
Protein 32g 64%
Cholesterol 64mg 21%
Sodium 1,625mg 67%

Percent Daily Values are based on a 2,000 calorie diet.

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French Onion Soup Recipe

Name: French Onion Soup Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: 2 Tbsp olive oil, plus more to brush toasts; 2 Tbsp unsalted butter; 3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain; 1/2 tsp granulated sugar; 2 garlic cloves, minced; 1/2 cup dry sherry wine, or use dry vermouth or dry white wine; 8 cups beef stock, or broth; 1 bay leaf; 3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme); 1 1/2 tsp salt, or to taste, divided; 1/2 tsp black pepper, or to taste; 12 slices baguette; 8 oz gruyere cheese, 1 1/2 cups shredded, divided

Prep 10m

Cook 1h 20m

Total 1h 30m

This French Onion Soup recipe features caramelized onions, savory beef broth, and crusty baguette slices topped with gooey gruyere cheese. With the perfect balance of sweet and savory flavors, this comforting classic is sure to warm you up on a chilly day. Bon appétit!

French Onion Soup

Nutrition Facts

French Onion Soup Recipe

Ingredients

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Nutrition Facts

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