French Onion Soup Recipe

Name: French Onion Soup Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: 2 Tbsp olive oil, plus more to brush toasts; 2 Tbsp unsalted butter; 3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain; 1/2 tsp granulated sugar; 2 garlic cloves, minced; 1/2 cup dry sherry wine, or use dry vermouth or dry white wine; 8 cups beef stock, or broth; 1 bay leaf; 3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme); 1 1/2 tsp salt, or to taste, divided; 1/2 tsp black pepper, or to taste; 12 slices baguette; 8 oz gruyere cheese, 1 1/2 cups shredded, divided

Prep 10m

Cook 1h 20m

Total 1h 30m

This French Onion Soup recipe features caramelized onions, savory beef broth, and crusty baguette slices topped with gooey gruyere cheese. With the perfect balance of sweet and savory flavors, this comforting classic is sure to warm you up on a chilly day. Bon appétit!

French Onion Soup

natashaskitchen.com

French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts

French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts