Name: French Onion Soup Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: 2 Tbsp olive oil, plus more to brush toasts; 2 Tbsp unsalted butter; 3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain; 1/2 tsp granulated sugar; 2 garlic cloves, minced; 1/2 cup dry sherry wine, or use dry vermouth or dry white wine; 8 cups beef stock, or broth; 1 bay leaf; 3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme); 1 1/2 tsp salt, or to taste, divided; 1/2 tsp black pepper, or to taste; 12 slices baguette; 8 oz gruyere cheese, 1 1/2 cups shredded, divided

Ingredients

(Servings: 6)

2 Tbsp olive oil, plus more to brush toasts

2 Tbsp unsalted butter

3 lbs yellow onions, about 6 large onions, halved, peeled and thinly sliced with the grain

1/2 tsp granulated sugar

2 garlic cloves, minced

1/2 cup dry sherry wine, or use dry vermouth or dry white wine

8 cups beef stock, or broth

1 bay leaf

3 sprigs fresh thyme, plus more to garnish (or 1/4 tsp dried thyme)

1 1/2 tsp salt, or to taste, divided

1/2 tsp black pepper, or to taste

12 slices baguette

8 oz gruyere cheese, 1 1/2 cups shredded, divided

French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts