French Onion Strata (Savory Bread Pudding) Recipe
Share
Email
Prep Time
-
Cook Time
-
Total Time
1h 15m
This French Onion Strata recipe is a savory bread pudding featuring caramelized onions and Gruyère cheese. The onions are caramelized with garlic, thyme, sherry, and white wine for a rich flavor. The bread is soaked in an egg and half-and-half mixture with Dijon mustard, Worcestershire, and fish sauce for depth.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Caramelized Onions
For The Strata
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories765kcal
-
Fat42g
-
Saturated Fat23g
-
Carbohydrates56g
-
Fiber1g
-
Sugar8g
-
Protein37g
-
Cholesterol237mg
-
Sodium661mg
Percent Daily Values are based on a 2,000 calorie diet.