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Bursting Blueberry Crumb Cake

Name: Bursting Blueberry Crumb Cake
Yield: 12 servings
Ingredients: CRUNCH CRUMB (STREUSEL):; 2/3 cups flour (, plain/all-purpose); ½ cup caster sugar ((superfine sugar)); 1/2 tsp cinnamon powder; 1/8 tsp cooking/kosher salt; 60g / 4 tbsp melted butter; 1/4 tsp vanilla extract; LEMON VANILLA CAKE:; 1 1/3 cups flour (, plain/all-purpose); 2 tsp baking powder; 1/4 tsp cooking/kosher salt; 3/4 cup caster sugar ((superfine sugar)); 1 tsp vanilla extract; 1 tbsp lemon zest; 2 large eggs; 90 g / 6 tbsp unsalted butter (, melted then cooled slightly (don’t use piping hot)); 1/3 cup sour cream (, at room temperature (sub plain yogurt)); 1/3 cup milk (, at room temperature (full fat best, low fat ok)); BLUEBERRIES:; 500 g / 1 lb fresh blueberries ((Note 1 for frozen)); 2 tsp lemon juice; 2 tbsp caster sugar ((superfine sugar)); 3 tbsp flour (, plain/all-purpose)

This Bursting Blueberry Crumb Cake is a delicious combination of lemon vanilla cake, fresh blueberries, and a crunchy crumb topping. The cake is moist and bursting with flavor, while the crumb topping adds a satisfying crunch. Perfect for serving at breakfast or as a dessert.

Cake

Blueberry

Dessert