This Bursting Blueberry Crumb Cake is a delicious combination of lemon vanilla cake, fresh blueberries, and a crunchy crumb topping. The cake is moist and bursting with flavor, while the crumb topping adds a satisfying crunch. Perfect for serving at breakfast or as a dessert.

Cake

Blueberry

Dessert

recipetineats.com

Recipe Options

Ingredients

Servings: 12 servings

Scale:

Scale

0.25

0.5

Crunch Crumb (streusel)

2/3 cups flour (, plain/all-purpose)

½ cup caster sugar ((superfine sugar))

1/2 tsp cinnamon powder

1/8 tsp cooking/kosher salt

60g / 4 tbsp melted butter

1/4 tsp vanilla extract

Lemon Vanilla Cake

1 1/3 cups flour (, plain/all-purpose)

2 tsp baking powder

1/4 tsp cooking/kosher salt

3/4 cup caster sugar ((superfine sugar))

1 tsp vanilla extract

1 tbsp lemon zest

2 large eggs

90 g / 6 tbsp unsalted butter (, melted then cooled slightly (don’t use piping hot))

1/3 cup sour cream (, at room temperature (sub plain yogurt))

1/3 cup milk (, at room temperature (full fat best, low fat ok))

Blueberries

500 g / 1 lb fresh blueberries ((Note 1 for frozen))

2 tsp lemon juice

2 tbsp caster sugar ((superfine sugar))

3 tbsp flour (, plain/all-purpose)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

573kcal

28%
Fat

20g

1%
Saturated Fat

12g

0%
Carbohydrates

88g

4%
Fiber

3g

0%
Sugar

35g

1%
Protein

7g

0%
Cholesterol

91mg

4%
Sodium

182mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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